Stir briskly until well blended. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Paula Deen's 5 Minute Fudge Recipe - Food.com . I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Exclusive Member of Mediavine Food. Cut into one-inch squares with a sharp knife. Easy Peanut Butter Fudge Turnips 2 Tangerines. Thats odd. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Butter a 9x13-inch pan. Stir until combined. Easy fudge recipes are my saving grace this time of year. Use packing material so the box that the fudge is in does shift in the shipping box. Homemade fudge makes a thoughtful gift. Slice into 1-inch pieces and store in an airtight container in the refrigerator. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Add peanut butter and marshmallow cream and stir until completely blended. Pour into an 8x8 pan or a 10x6 pan that has been buttered. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Im not sure how she can consume so much of it. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. THIRD STEP: Pour into a buttered 8 x 8 pan. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. 3 Jumbo marshmallows (or 6 regular-sized). 3. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Check out more here! When ready to serve, thaw in the refrigerator for 2-4 hours. Enjoy! * Percent Daily Values are based on a 2,000 calorie diet. Be sure to write the date on it! Amount is based on available nutrient data. Place the milk and marshmallows in a medium-sized saucepan. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Want more details about this and other recipes? Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Remove from heat and stir in peanut butter until thoroughly combined. You have successfully subscribed to our newsletter. Remove from heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. This is my family's favorite candy at Christmas time! For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. The Original Fantasy Fudge - Allrecipes . Cut into squares. I knew I could make good on that promise because of how easy this fudge is to make. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. 2 weeks ago allrecipes.com Show details . 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Makes 2 pounds. 1 cup granulated sugar Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. If I use fat free evaporated milk, will it make a difference for the fudge. Cook 5 min., stirring constantly. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring to a boil and cook only for two minutes, stirring constantly. (4 oz. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. 2. Use your hands to roll it into balls. Again, an airtight container with separated layers is best. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. I prefer to slice this fudge into one-inch squares to serve and store. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Although it still takes a couple of hours to set up. Well go ahead and post them on Instagram! These tips will help you package it for gift giving. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. This post may contain affiliate links. Followed recipe exactly and this is not fudge it has the texture of taffy. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. ** Nutrient information is not available for all ingredients. This fudge can be made ahead of time and then kept in the freezer for several months. By Amanda Rettke December 4, 2019Candy Dessert. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Stir . Grease and line a loaf pan or small 8 x 4 casserole dish. We used salted butter in the recipe. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. . Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Its also nice to have fudge around for a sweet treat for your guests and yourself! In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Beat in marshmallow fluff and vanilla extract. * Percent Daily Values are based on a 2,000 calorie diet. Add the evaporated milk and butter. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Bring to a full rolling boil over medium heat, stirring constantly. And easy it was! 4. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. 1. Remove from heat. Bring to a rolling boil, and let boil 5 minutes. The secret to the perfect texture of this fudge is the marshmallows. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Refrigerate the balls until firm. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. I love to give fudge as gifts, making the pieces into different shapes. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Put the fudge in an appropriately sized box. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Thank you for making my recipe! Refrigerate 4 hours or overnight before cutting into 1 squares. You use this same basic recipe for chocolate fudge or peanut butter fudge. I have no idea how these ingredients could possibly have been stretchy like taffy. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. 2. Add marshmallows, peanut butter and vanilla. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Melt butter in a large saucepan over medium-high heat. 1 week ago recipegirl.com Show details . Stir until completely incorporated and sugar no longer appears grainy. Just be patient. Remove from heat. Bring to a rolling . You took pictures, right? Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Very good and made in the 913 inch pan it came out thinner that I like. Sprinkle with nuts; press lightly into fudge with back of spoon. In the peanut butter recipe, I used peanut butter chips and it turned out great. With the holidays here, the more fudge varieties, the merrier! Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Add evaporated milk and sugar. Place in buttered 9x13 pan. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Remove from heat. It also works for the centers of dipped chocolate. Instructions. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Bring to a full rolling boil over medium heat, stirring constantly. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Melt butter in a medium saucepan over medium heat. Refrigerate several hours or until firm. Remove from the heat. How do you make peanut butter fudge from scratch? Immediately spread into prepared pan; cool slightly. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Line a 913-inch pan with parchment paper. 2 tbsp butter or margarine I like to separate the layers with parchment or wax paper. Refrigerate 4 hours or overnight before cutting into 1" squares. If the milk starts to foam up too much, reduce the heat. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Add marshmallows and peanut butter just before removing from heat. In heavy 2 quart saucepan combine sugar, butter, and. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Remove from the heat. Hi, Im Mary. In a medium saucepan over medium heat, combine milk, sugar and butter. Stir frequently as the chocolate melts. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). After it is firmed up, cut it into squares. 2. Have a great day! Thaw it in the fridge when youre ready to serve. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Lightly grease a 10-inch square pan or line with parchment. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Your email address will not be published. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Store between layers of waxed paper in an airtight container. I can feel my waistline expanding already. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Pour fudge into prepared pan. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. At first glance, it looks like a normal all-chocolate fudge. Im saving this recipe for future use. Combine sugar, evaporated milk, and butter in an electric skillet. I especially like it dipped in white chocolate. I am glad it worked out. Make it in batches as written; we don't recommend doubling the recipe. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. You can buy candy boxes at a craft store that will work well as gift boxes. . www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. and press into fudge (gently). How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Peanut Butter Fudge with Marshmallow Creme. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Perfection! Chill in the refrigerator until firm. Irvin is a critically acclaimed cookbook author and food blogger. Its fussy and always put me off of making fudge. Do not stir; cool to room temperature. Stir constantly until the marshmallows have melted. Boil 3 minutes, stirring constantly. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Want to print this Peanut Butter Fudge Recipe? or until chips are completely melted and mixture is well blended. Then I place it in an airtight container or freezer-safe plastic bag. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix well.Pour into a 8-inch pan. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Pour the fudge into the pan and spread with a spatula. Add thepeanutbutterand cook for two more minutes. Trust me on this. Place the milk and marshmallows in a medium-sized saucepan. ALL RIGHTS RESERVED. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Your email address will not be published. A few things could cause your fudge to become crumbly. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Grease and line a loaf pan or small 8" x 4" casserole dish. 5/5 (33) Amount is based on available nutrient data. Reduce heat to medium and add the sugars, vanilla extract, and salt. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Its a great addition to your holiday baking, but its also perfect for any time of the year. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Remove from heat. If this doesnt work you will need to scrap that batch and start over. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Each bite melts in your mouth with creamy chocolatey perfection. The Original Fantasy Fudge - Allrecipes . Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Create a delicious, no-bake dessert with only a few ingredients. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Add nuts. Remove from heat. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. (-) Information is not currently available for this nutrient. The best part? Pour the fudge into the pan and spread with a spatula. Stir constantly until fudge is smooth and thick. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. 2023 i am baker. DON'T MISS A SINGLE POST! (Or substitute peanut butter, butterscotch wish). It set up nicely. Im never sad to have a freezer stocked full of fudge, I tell you. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. I covered my fudge and left it overnight and it hardened. Bring to a boil and boil 5 minutes, stirring constantly. Proper Boiling 3. Hi, Alea! Store this fudge in an airtight container. Although this recipe requires a little longer set up time it is totally worth it. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Melt chips and peanut butter. Peanut Butter Fudge - Recipe Girl . SUBSCRIBE TO GET OUR NEWSLETTER. Easy recipe and the fudge was amazing! Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. 5. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. 1 cup brown sugar, firmly packed Add the peanut butter and vanilla. It will look nicer when the recipient opens the box. Stir until smooth and incorporated into the batter. 1 tsp vanilla You can also freeze fudge for up to 2 months. Directions Butter an 8-inch square pan. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Turn the heat to medium low and gently heat the milk. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows I promise you that condensed milk is the only kind that will give the fudge the right consistency. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Peanut Butter Fudge Tips. Set control to 260 degrees F (120 degrees C). Remove from the heat. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins 2023 BAREFEETINTHEKITCHEN.COM. Add marshmallows and peanut butter just before removing from heat. Stir and boil for 7 minutes. Your daily values may be higher or lower depending on your calorie needs. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Set aside. Add: Evaporated milk, sugar, and marshmallows to a saucepan. 1. Using foil, lift fudge out of pan. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Cook over medium heat. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Add in marshmallow fluff and only stir until combined. My partners mom makes peanut butter fudge on what seems like a weekly basis. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Pour the Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Fantastic! It reminds me of the popular candy only takes so much less time and effort to make. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Microwave in 20 second increments, stirring in between until smooth. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Let cool before slicing into squares. 3. pinch of salt. Pour into the prepared pan. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Stir to melt and combine well. Stir until marshmallows and peanut butter are melted and blended. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread.