Bringing Argentina to Miami since 1962. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. St. Elmos recipe (horseradish and not much else) is so iconic that they sell bottles of the stuff for you to take home. Award Winning Restaurants in Houston, Texas While plenty of these nostalgic establishments still exist and thrive around the country, the American. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. And San Franciscos House of Prime Rib has been serving prime rib, and only prime rib, to loyal diners since 1949. Gwen isn't just one of the best steakhouses in Hollywood . Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Photo: Courtesy of Keens. Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Dishing up a lot more than just bacon and eggs. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. Tony makes a mammoth discovery. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Before Chicagos El Che was known a steakhouse, it was just called a bar. And sides include chuckwagon favorites like pork and beans. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Plus, they don't skimp on the portions. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. Its the prawn cocktail, though, thats historic: four jumbo shrimp are served over ice in a silver chalice and drenched in a fiery red sauce. Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. 11 Twin Peaks Locations You Can Visit in Real Life, 12 Best Bites and Sips from Maines Midcoast, Unraveling The Mysterious Death of Marilyn Monroe, A Massachusetts Family Fled Their Home After Chilling Door-Camera Footage, 6 Museums That Are Home To Creepy And Mysterious Artifacts, Settle In For A Boo Binge With The New Season Of 'Ghost Brothers: Lights Out'. Photo: Courtesy of Barclay Prime. Actually, as the name suggests, they recommend using a butter knife. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. Luckily the kitchen offers plenty of options for those who dont want to decide. Atlantas Kevin Rathbun respects these classics, but slightly tweaks their recipes at his namesake steakhouse on the BeltLine, mostly giving them a little heat, as not to take away from what makes them classics. Plenty of fish and poultry options are available as well. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). Urban Farmer believes in using local ingredients combined in innovative ways. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. Photo: Courtesy of Jeff Ruby. The Clayton's finally reach Golden Acres and start stripping. Finish your meal with a whimsical donut fountain, a cascading display of sweetly glazed donuts and dipping sauces, swirling in a fog of liquid nitrogen. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. Martinsville. The previous owner never finished it, so the team complete the job for her daughter. A dapper concierge greets you at the door and offers to grant you any request. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Photo: Courtesy of Murray's. The Philly cheesesteak also gets an upgrade: a foot-long combination of Wagyu rib eye, truffled fontina, mushrooms, onions, and pickled hot peppers on a sesame-seed Italian loaf. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. But, of course, CUT Beverly Hills nails the classics, too. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. Best Steakhouses Near Me | Restaurants - Food Network Mike finds a classic BMW M5 for the bargain price of 4000. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. The steaksfrom a grass-fed flat iron to a 38-ounce bone-in prime ribcome with a choice of navy bean soup or a glass of tomato juice, for crying out loud. Discovery, Inc. or its subsidiaries and affiliates. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. 3 Must-Do Outdoor Activities in the Great Smoky Mountains There's nothing like a challenging hike with a rewarding view. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. The New York strip is good, too, crisscrossed with tons of rich marbling for a melt-in-your-mouth experience. Setup File Name: Adobe_Premiere_Pro_v23.2..69.rar. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. The results from the radiocarbon testing are in, which will tell Duane if the box is Aztec or not. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. You order steaks by cut, thickness and weight (T-Bone, 1 -inches, 28 ounces) and then they are trimmed and broiled to order. Delaware The Edge Steak & Bar The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. Unlike fancier steakhouses, at Citizen Kanes, the valet is complimentary, entrees are served with a signature side and a soup or salad, and you can dress up as much as youd like. And who knows? TravelAwaits 2022 Best Of Travel Awards, presented by. Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. Elevating the cheeseburger to gourmet status is so last decade.