you will be directed to an overview of all participating restaurants. The place is much bigger than expected. "The Sinfonia di Pasta contains a Caesar Salad or antipasto misto (amazing) and unlimited 3 style pasta table service.". Marea, meaning "tide" in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine. You can also find lots of insider tips in our New York travel guide. Italian Restaurants By Broadway New York. The food was exceptionally well prepared and delicious ! The special will run Sunday through Friday with the exception of Saturdays, during scheduled dinner service hours between 5 p.m. to 10 p.m. from Sunday through Thursday and 5 p.m. to 11 p.m. on Friday. $30.50. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. The linguine was aldente this time but there was no flavor at all to the dish. Becco does offer delivery in partnership with Chow Now and Uber Eats. Queensyard is offering a $60 dinner menu. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. All entre prices include Becco's classic Caesar salad, served as a separate course. Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Don't know what you need to do to get one of the good tables in the front room but the rest of the place is tired. 3 reviews. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. All entre prices include Becco's classic Caesar salad, served as a separate course. Yama Ramen is offering a $30 lunch menu and $45 dinner menu. Menus aresubject to change without notice based on product availability. One Dine is offering a $60 2-course lunch menu. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef. Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, Read a professional restaurant review of Becco at GAYOT.com, where we have reviews for many Italian restaurants in New York. . BKLYN Larder is offering a $30 Dinner menu and $45 Lunch menu. Check with this restaurant for current pricing and menu information. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Delivery & Pickup Options - 3041 reviews of Becco "This is one of the most amazing places in NYC, and we all know how hard that can be. Versa is offering a $30 lunch menu and a $45 dinner menu. And the "freshly whipped" zabaaglione, was indeed freshly whipped, but ten days previous. . Another delicious meal with friends. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Bar Marseille (190 Beach 69th St.) is providing warm French cuisine in The Rockaways during NYC Winter Restaurant Week between weeks 1-4 (Jan 12 Feb 12) for lunch and dinner service Mondays-Fridays. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Boqueria Soho is offering a $45 dinner menu. The meatballs were the best thing we ordered. Hard Rock Cafe is offering a $45 per person menu. Own this business? They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. Started out quiet and before we knew it was packed! Priced at $45 per person; Mondaythrough Friday. The special menus will be offered Monday through Friday and for Sunday dinner. In . Wall Street is an iconic neighborhood in Lower Manhattan. the pasta is delicious! Arrived at our reservation time and were seated promptly. Food was amazing and the serve was great. 100% Nebbiolo from Piemonte. 3 reviews. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. Your email address will not be published. Thank you for signing up for email updates. It's creative homemade pasta, 3 types are served and you just keep going. It's creative homemade pasta, 3 types are served and you just keep going. 3 reviews. A vegetarian assortment of all Contorni - $22. Dessert selections featured include Key Lime Tart and Salted Caramel Soft Serve Ice Cream. Skip to main content. I love going to the theatre and eating at BECCOs Food was wonderful. Add this and other places to your personal travel plan. We will then help you with further suitable suggestions: free of charge and straightaway! Wed, Sat 11:30 am2:30 pm Way too many staff working and hanging out at the bar and leering while we dined. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef, Chef Gallagher's Spritzer for All Seasons, Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, Sauvignon Blanc, Vini Orsone 2017 (Friuli), Sangiovese, I Perazzi 2016, La Mozza (Toscana), Moscato d'Asti 2017, Il Pavone (Piemonte), Pignoletto NV, Battigliola (Emilia-Romana), Verdicchio di Matelica Ylice 2016, Pod. Read reviews from Becco at 355 W 46th St in Clinton New York 10036 from trusted New York restaurant reviewers. DISCLAIMER: Information shown may not reflect recent changes. NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. The Down Under-inspired menu includes highlights like the Impossibly Good Burger, signature chili scrambled eggs with tomato kimchi salsa, and classic avocado toast with truffle feta. Please check the operating hours of the individual restaurants when making your plans. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45 . Participating Times Square restaurants are listed below. A quick tutorial on the language of italian wine. Casa Limone is offering a $45 dinner menu and $30 lunch menu. New York Area. Guests visit this spot to drink good prosecco, martinis or white wine. Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! My friend and I always get the pasta special with salad. Schilling is offering $45 dinner and $30 lunch menus. Chef Gallagher's Spritzer for All Seasons. By Kelsi Y. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. Morandi is offering a $60 Dinner menu and $30 Lunch menu. Banquet, Beer, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, An assortment of marinated & grilled vegetables with assorted seafood, Beef carpaccio drizzled with shaved Grana Padano arugula cracked black pepper and drizzled with extra virgin olive oil, Cubanelle peppers stuffed with beef pork & veal braised in tomato sauce with mezze rigatoni & Grana Padano. vip. Highly recommend. Pasta trio is always a delicious choice! For a limited time, you can sample prix-fixe menus from restaurants all across the five boroughs. 1 Scoop $ 5. 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. Ala-Carte Dinner Menu $38 View full menu 1st Course Insalata Fantasia ~ Fantasy Salad of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers and More. Australian caf-restaurant Hole in the Wall (292 Bedford Ave) will be celebrating NYC Winter Restaurant Week at their Williamsburg location during all for week sessions between Jan 17- Feb 12, providing lunch and dinner service Monday through Friday. Entrees options for lunch or dinner include Blackened Fish Tacos with pico de gallo, cilantro crme, and slaw; and Mussels Fra Diavolo with crushed tomatoes, Calabrian chili, and arugula. Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon, I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, All Selections $35 ~ Wine availability subject to change, Vernaccia di San Gimignano 2021, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2021, Bastianich (Friuli), Vermentino, Terre Fenicie 2021, Sardus Pater (Sardegna), Falanghina Guiscardo 2021, Coppi (Puglia), Greco di Tufo 2018, Cantine Ciani (Campania), Grechetto, Grecante 2021, Arnaldo Caprai (Umbria), Verdicchio di Matelica 2021, Fontezoppa (Marche), Pinot Bianco 2021, Girlan Suditrol (Alto-Adige), Casa d'Ambra 2021, Ischia Bianco (Campania), Catarratto Benede 2021, Alessandro di Camporeale (Sicilia), Friulano Vini Orsone 2020, Bastianich (Friuli), Trebbiano di Lugana 2021, Famiglia Olivini (Lombardia), Vermentino 2021, La Pettegola Banfi (Toscana), Gavi di Gavi 2021, Villa Sparina (Piemonte), Rosato di Sangiovese 2021, Val di Toro (Toscana), Sangue di Giuda 2020, Dell'Oltrepo Pavese (Lombardia), Brachetto d'Acqui Pineto 2021, Marenco (Strevi Passito), Lambrusco 2021, Folicello (Emilia-Romagna), Rosso di Montepulciano 2021, Crociani (Toscana), Pinot Noir 2021, Monte Degli Angeli (Piemonte), Dolcetto d'Alba 2020, Olivero Mario (Langhe), Sangiovese, I Perazzi 2019, La Mozza (Toscana), Ciro Rosso Liber Pater 2020, Ippolito (Calabria), Quadrio Valtellina Superiore 2019, Nino Negri (Lombardia), Carignano del Sulcis, Is Solus 2021, Sardus Pater (Sardegna), Ripasso di Valpolicella 2018, Solane Santi (Veneto), Montecucco Rosso 2017, Montenero (Toscana), Montepulciano d'Abruzzo 2020, Valori (Abruzzo), Syrah 2018, Feudi Branciforti di Bordanaro (Sicilia), Barbera del Monferatto 2020, Marchesi di Barolo (Piemonte), Dama Montepulciano d'Abruzzo 2020, Marramiero (Abruzzo), Salice Salentino Riserva 2017, Cantele (Puglia), Aglianico del Vulture 2018, Tenuta i Gelsi (Basilicata), Barco Reale 2020, Tenuta di Capezzana (Toscana), Primitivo 2018, Siniscalco Coppi (Puglia), Rosso Toscana 2019, Invetro Renieri (Toscana), Negroamaro Salento 2019, Trullo di Pezza (Puglia), Nero di Avola Donnata 2019, Aleesandro di Camporeale (Sicilia). 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