You can drizzle the glaze over the side dish. Can't get enough ham recipes? I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Pour over ham steak and enjoy! Decided to bake it using Sweet Baby Ray's BBQ sauce. This recipe is just one of ideas for cooking ham slices. Alternately, use a small amount of cooking spray to lightly grease the pan. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Yum! Roast 12-15 minutes per pound (or according to package directions). Here are three ways to cook a ham steak without drying it out: 1. Remove the foil during the last part of baking this mouthwatering keto ham recipe. We use cookies to make wikiHow great. Thickly slice the ham. Preheat oven to 350F. It's easy to make and tastes amazing. This temperature accurately lets you know the baked keto ham is thoroughly warmed. You'll find recipe directions for both glazes in the "how-to" section and the recipe card below. This 4-ingredient ham steak recipe is sweet and also savory. The plate looks fantastic! I like my ham to taste like ham, and I like my recipes to be easy. I have only made this recipe as is so Im not sure. Cool. When I make this again, I will omit the water. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. Please take a look at our ham steak video, we show the step-by-step process for making the ham glaze. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Remove from heat and set the ham steaks aside. When you're cooking for one, you may not want to purchase an entire ham. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. I made it just like you said and it was the hit of meal. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Quick and easy ham for any day of the week. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak Baste regularly. Removing the fat layer from a precookedham is a controversial question. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Pour the sauce over the ham, ensuring it seeps into the slices. Set aside. Turn heat down and simmer 2-3 minutes. amzn_assoc_placement = "adunit0"; Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! amzn_assoc_linkid = "674835fef7f3ea45e2e68b1df01b426f"; You can find ham steaks with the bone-in, but I typically purchase the boneless version. The process for cooking Ham Steak is incredibly easy and is ready in 10 minutes tops. - Kelly. My glaze hardened as well. Enjoy! Your daily values may be higher or lower depending on your calorie needs. Recipe Notes Lets get started. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). The brown sugar wouldnt melt though. Directions Step by Step: Step 1: Take a large pan. I had to throw out two batches before I realized what was happening. If the ham glaze hardens, it was likely cooked too long. Ingredients for the Brown Sugar Glazed Ham Steak Recipe: Here are some fun rustic cookbooks I found on Amazon: 30 Day Challenge for a Cozy Life for 2023. Use a high-quality, real maple syrup for the best flavor. The ham slice glaze is what makes this recipe a real winner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. Your email address will not be published. What Cut Is Ham Steak How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Pour 1 1/2 cups water into the Instant Pot. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Cook until brown on both sides. Use a roasting rack to place the ham so it's not touching the water. By signing up you are agreeing to receive emails according to our privacy policy. I couldnt imagine putting a grainy sauce on the ham. If you find ham steaks on sale at your grocery, buy a few and freeze them. For those who live alone, here is a tip !!! Melt butter in the same skillet over medium-low heat. Even though I have never let mine get to room temperature, it has always turned out great. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. I came up with a keto ham glaze that is delicious. There is a little sugar used in the curing process of ham. Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Remove from the pan, and brush both sides with maple syrup. Then, flip the steak over and cook for 3 minutes more. Your recipes are just the thing for me. ** Nutrient information is not available for all ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instead, consider buying a ham steak. amzn_assoc_ad_type = "smart"; Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. Return ham to skillet. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Don't forget the Red-Eye Gravy on the side! In a medium bowl, mix the sugar, honey and mustard together well. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. (Be sure to choose the best ham .) Simmer until slightly thickened, 3 to 5 minutes. This way you know exactly you're working with. It thins out as it interacts with the heat from the grill.) When air fryer is hot, place the ham steak into the air fryer basket. Amount is based on available nutrient data. Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze. Have saved a lot with your recipes and just downloaded the ham steak for one. It should not be considered a substitute for a professional nutritionists advice. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"