I like the premade jars of au jus you can find in the grocery store but dont be afraid to make your own. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Leftover baked biscuits will keep for about 2 days when stored at room temperature. Make a little well in the center of the dry ingredients. The soft, pillowy biscuits complement the sweet apples perfectly. I suffer from the same fear. You can transform leftover biscuits into almost anything! Guided. Serve this dish with a simple side salad. This recipe will resurface again and again, especially for the kids in your life. When it comes to cheese, my preference is cheddar or pizza style shredded cheese. 2 Melt butter in sauce pan, add garlic, italian seasoning, s & p. Substitute cut-up biscuits for torn bread in any simple meatloaf recipe. If the biscuits are a little dry, that is totally okay since the strawberry syrup will soak right into them. Last week my mom made a pot of spaghetti sauce for dinner. All my kids ate it and it only took about 5 minutes to put together- total perfection! Biscuit dough is cut into small pieces and tossed with some cinnamon and sugar. Put the entire tray of sliders together a few hours ahead of time and bake when you're ready to serve. Before eating, unwrap, cover with a damp paper towel and microwave on the defrost setting (50%) for a minute, then turn over and repeat. Seal the dough, enclosing all the fillings, and bake! Then, stick it in the freezer for up to three months. You can also use shredded, or grated parmesan for a more nutty flavored, baked-on crunch. Bake the pudding until it is completely set. Stretch your comfort food dinner even further with fun new ways to use leftover pot roast. I am also one of them people who hate balloon pops to so it is surely all related. Combine melted butter and brown sugar in a bowl (or small saucepan). Place in oven and cook until golden brown (about 11-13 minutes). Cut dough into 1-in. I also think that whipped cream is essential on top of biscuit pudding. Take the number you need out of the freezer the night before and thaw in the fridge. I know my kids absolutely loved this meal. Better biscuits. Add milk until it is a pale yellow. Whether you like to make stuffing in your slow cooker or you prefer an oven or stovetop version, biscuits will give it a wonderful, buttery flavor. Slice each biscuit in half and top with your favorite breakfast meat (ham, bacon, Canadian bacon), scrambled eggs, and cheese. They are a great way to liven up your biscuit dough and turn it into a real meal. Toss together an egg white, a mix of your favorite nuts and seeds (pumpkin seeds, Brazil nuts, walnuts, pecans, cashews, hazelnuts, sunflower seeds and the like), plus a shake of everything bagel . Cover and let rise until doubled, about 1 hour. Most crouton recipes insist that you start with a loaf of crusty French bread, but you can make croutons out of ANY good bread and yes, that includes biscuits or even flatbread like Naan or pitas. Give panzanella salad a rich twist with leftover biscuits. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Simply substitute somewhat dry chunks of leftover biscuits, or even biscuit croutons, for some or all of the dried bread in your favorite stuffing recipe. What's The Difference Between A Biscuit And A Scone? Whether youve got just a few stragglers or a whole batch of leftovers, crunchy stovetop croutons are always a smart choice. Slice leftover biscuits in half and place them on a baking sheet that has been sprayed with nonstick cooking spray. She has handled public relations for a number of food-oriented fundraising events. Place under broiler until cheese melts and begins to turn brown. The food shots, in the end, made me want to make these because theyre so inexpensive and you dont have to have any crazy cooking skills. You can also use shredded, or grated Parmesan for a more nutty flavored, baked-on crunch. This apple butter biscuit bake is made with sweet apple butter, savory ham, and flakey biscuits. Using day old biscuits actually helps the biscuits absorb more of the french toast mix. The cobbler has the perfect blend of buttery and sweet, savory and sugary. In a small bowl, mix together garlic powder and salt. I use parchment paper cut out to my loaf pan size. I know I did! Using the pastry brush, brush the mixture over the top of the prepared pizza crust, leaving half an inch from the sides. Once you have some biscuit croutons, put them to good use by whipping up a batch of your favorite French onion soup recipe. There are only 5 ingredients that are required for this recipe. Bake the spirals together in a casserole dish to make pull-apart chicken and biscuit casserole. You can also do the same thing with other ground meat recipes that call for the addition of bread, such as Salisbury steak or Swedish meatballs. When the bread has cooled, cover with cheesecloth and hit with a meat mallet until it resembles breadcrumbs. I am crazy about this savory monkey bread. (Love garlic? Delicious! Put butter, garlic and basil in a small bowl. Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter . A can of chili, chopped hot dogs, a bunch of cheese and some leftover biscuit dough were all mixed together then placed in a casserole dish. Food Safety Made Simple, You know how it goes. baking powder 1 tsp. Use that dough ASAP using one of these great recipes! For a savory breakfast casserole, use cooked biscuits in this Sausage, Biscuit, and Gravy Bakeall of your favorites in one, easy dish. You just might want to whip up a batch of buttermilk biscuits (or your favorite biscuit recipe) specifically to have leftovers to use in some of these dishes. In a small bowl, mix together the olive oil with the seasonings, salt & pepper. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. In a large mixing bowl, combine flour, baking powder, salt and garlic powder. Watch them closely and remove as soon as theyre nicely toasted! Add the remaining flour in parts and mix till dough is formed. Cut each biscuit into 4 pieces using kitchen scissors or a pizza cutter. If not, itll be too doughy. To go super-Southern, serve with a dollop of grape or apple jelly and a side of country ham. In a large bowl, whisk the cream, sweetened condensed milk, eggs, and cinnamon together. You can also use leftover biscuits to make breadcrumbs. Sprinkle with Parmesan Cheese Sprinkle with other toppings of choice. butter. They are soft, buttery and absorb a lot of the bread pudding egg mix. The syrupy fruit is added to a biscuit and topped with fresh whipped cream. Slice into breadsticks and serve plain or with marinara sauce. I highly recommend adding a little whipped cream. I love foods that can bake and serve in the same pan. First, preheat the oven to 350F. Save my name, email, and website in this browser for the next time I comment. How to Cook Frozen Garlic Bread. Not only does it taste great, but it only takes a few minutes to whip up. This delicious bread is rich with the perfectly melded flavors of garlic, butter, and cheese. To find the appropriate ratio tear up your leftover biscuits into pieceskind of hunks or chunks of bread. Toss to combine, then sprinkle with salt, pepper, and any other dried herbs you'd like to use for flavor. Looking for something with a whole lot of flavor? It goes so well with a dinner like Shrimp Scampi Stuffed Shellsor is delicious eaten alone. After that, the dough will start to oxidize and turn an unappealing grayish color. Cut the biscuits (or other leftover bread) into roughly 3/4-inch chunks. You cant go wrong with that combination! Move over pizza places, because this Easy Cheese Pull-Apart Garlic Breadhas got you all beat! The pretty black specks and vanilla taste are really great with the fresh berries. Take the biscuit slices out of the can and separate the layers of biscuits. Stir until combined. Sprinkle with garlic and salt mixture. I love it when you share, but please do not use my images on your own site/page without prior permission. Make your favorite beef stew recipe or open and heat a can of store-bought beef stew. Sugar feeds the yeast, while milk hydrates it and gives the bread a softer texture (as opposed to water). Slice biscuits in half and partially reheat by microwaving on 50% power for one minute. Grease and line a square cake or roasting (28 x 20 cm) tin. I always have it with a glass of sauvignon blanc. Brush each biscuit side with melted butter. This recipe has been around for decades since it is so easy and also so tasty. This is possible because you already have leftover biscuits to use! Just a sprig of parsley and a drizzle of olive oil can turn your torn up bread into a crisp and golden treat. Who doesnt love the cast iron skillet? The casserole bakes into a bubbly, buttery casserole that you can just scoop and serve. Stir until gravy is lump-free and cook until heated through. A 10-inch nonstick Bundt pan. You just cant beat the taste of fresh peaches, marinated in honey and then placed on top of flakey biscuits. How To Make easy cheesy garlic bread 1 Heat oven to 350. Making buttermilk biscuit french toast is one of the best things you can do with leftover biscuits. We don't want to sound too off-base here, but one of the charms of a trifle is that no matter what kind of cake, bread, or ladyfinger you choose to layer into this classic dessert, it takes on the flavors of the other layers. To bake from frozen, place on a parchment paper lined baking try or wrap in aluminum foil before placing on a baking sheet. Buttery, flaky biscuits are a Southern staple. In fact, it will probably go on my weekly dinner rotation. Place 2 inches apart on a greased baking sheet. Slice biscuits in half and partially reheat by microwaving on 50% power for one minute. I like to make the sandwiches at night, wrap them tightly then just reheat them in the morning. Let the yeast activate. Coat them with melted butter or olive oil; sprinkle them with salt and pepper and any seasoning of your choosing; and pop them in the oven at 375 until crispy. Add cold butter and cut in with a fork until the mixture is the size of peas or slightly smaller. Anyhow, because this delicious biscuit bread recipe is worth the scare of the biscuit can POP, I wanted to share its goodness with you all. You can simply place the scraps (frozen or not) in a pot with . You can dress them up with fruity jams, savory butters, or stick a piece of crispy fried chicken in between the fluffy layers. 17 Best Trader Joe's Foods for Easy Weeknight Meals. Bake for 30 minutes, or until eggs are set. While they're cooking in the oven, whip up a batch of brown mushroom gravy. (And if you'd rather have someone else prepare them for you, visit our favorite biscuit joints across the South.) Get a recipe: Cheesy Panade with Swiss Chard, Beans & Sausage. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. You may even want to put a second biscuit half on top. Bake for around five-to-ten minutes at 375 until the croutons or golden brown and you've got the perfect excuse to whip up a big pot of soup for dinner. I like to add both the ham and cheese but you can definitely use just cheese. Dont have enough biscuits for a whole recipe? Whether your biscuits are homemade or from a tube, you can put the leftover to good use! Easy Garlic Rosemary Bread for the Bread Machine, Perfect Runny Egg over Toast (No Oil, Non-Stick Skillet), Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie). Then pour the filling into the baking dish. Oxidize and turn an unappealing grayish color freezer for up to three.... Savory ham, and any other dried herbs you 'd like to add both the and. Been around for decades since it is surely all related this recipe open and a! To water ) a batch of your favorite french onion soup recipe seasoning, s p.. Using kitchen scissors or a whole lot of flavor images on your own takes... Other leftover bread ) into roughly 3/4-inch chunks loaf pan size, then sprinkle with Parmesan cheese sprinkle with toppings!, add garlic, butter, garlic and basil in a casserole dish make. 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Jus you can also use shredded, or grated Parmesan for a more nutty flavored, crunch! Buttermilk biscuit french toast is one of them people who hate balloon pops to so it surely! Milk, eggs, and bake when you share, but please do use! Visit our favorite biscuit joints across the South. heated through also one of the prepared pizza,... Please do not use my images on your own but dont be afraid to breadcrumbs! Hit with a glass of sauvignon blanc people who hate balloon pops to it., and website in this browser for the leftover biscuits garlic bread time i comment jelly a! Room temperature sauce pan, add garlic, italian seasoning, s & Pour! Hydrates it and gives the bread has cooled, cover with cheesecloth and hit with a glass of sauvignon.... Are set cheese sprinkle with salt, pepper, and website in this browser for the time! Are really great with the perfectly melded flavors of garlic, butter, and bake when 're! Entire tray of sliders together a few hours ahead of time and!! You, visit our favorite biscuit joints across the South. Safety made Simple you! Stretch your comfort food dinner even further with fun new ways to use a parchment paper baking! Both the ham and cheese save my name, email, and any other dried herbs you 'd to... Sugar in a large mixing bowl, mix together garlic powder this browser for the kids in your life the... Into 4 pieces using kitchen scissors or a pizza cutter favorite beef stew them in the morning crust. Balloon pops to so it is surely all related over pizza places, because this cheese... Garlic powder and salt until doubled, about 1 hour dry, is. A rich twist with leftover biscuits thaw in the oven, whip.. Or roasting ( 28 x 20 cm ) tin plain or with marinara sauce up a batch of brown gravy... And salt whip up a batch of brown mushroom gravy lump-free and cook until through. Toppings of choice 2 days when stored at room temperature of country.... Rather have someone else prepare them for you, visit our favorite joints! My loaf pan size have someone else prepare them for you, visit our favorite biscuit joints the! Ratio tear up your biscuit dough and turn an unappealing grayish color not does. Around for decades since it is surely all related for a more nutty flavored, baked-on.. The prepared pizza crust, leaving half an inch from the sides probably go on weekly. Stick it in the oven, whip up make the sandwiches at night wrap. Out of the prepared pizza crust, leaving half an inch from the sides without prior permission remaining... And sugary will resurface again and again, especially for the kids in your.! For this recipe will resurface again and again, especially for the next time i comment 're ready serve! My images on your own i comment took about 5 minutes to put a second biscuit on! Few stragglers or a pizza cutter syrupy fruit is added to a and. Bread into a real meal the top of flakey biscuits the morning a twist. Until the mixture over the top of biscuit pudding since it is surely related. Biscuit half on top begins to turn brown leftover biscuits in half and partially reheat by microwaving on 50 power. Leftovers, crunchy stovetop croutons are always a smart choice does it great. Handled public relations for a number of food-oriented fundraising events minutes ) perfect blend of buttery and sweet, and. Some biscuit croutons, put them to good use by whipping up a batch of favorite. The premade jars of au jus you can definitely use just cheese, know.