Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Enjoy! This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. My Dad (88) says I need to add it to the rotation! Another delicious version is cooked in a crockpot or slow cooker. Turn meat and repeat on other side. Turn on low. Stir in stew meat and sprinkle with salt and pepper. Step three Click to visit Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Stir and saute for 5 minutes. Season cubed steaks with salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let me know how it turns out. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. So go ahead and post your own recipe it is incredibly rude. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Will be adding to our arsenal of recipes! Grease interior of covered roasting pan or Dutch oven. Great dish, and Ill be making this a lot when the weather cools down! Hi, Stacey, Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Get it free when you sign up for our newsletter. Im so glad I registered to receive your emails with the delectable choices. Thanks for taking the time to research. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. This would work for a family on a budget and would probably cut the cooking time in half. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks for the recipe Stacey. Add the diced onion to the Instant Pot and cook for 1 min. Aldis packets of this French onion do just fine as well. Using a meat mallet, pound meat to thickness. Check The Color. Combine cornstarch and water until smooth; stir into tomato mixture. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Season the meat with pepper and salt. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Either pork or beef should work just fine! If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. What cuts of meat can I use for Swiss Steak? Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Lightly coat the steaks in the flour. My Mother made this when we were growing up. BigOven Kitchen Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Spinach and Swiss Cheese Stuffed Chicken Thighs. Bake at 275 degrees for 3 to 4 hours. Cut round steak into serving size pieces (approximately 4 inch squares). One thing is for sure, its a lot easier to make than you think. My husband asked what it was called then said nevermind, I call it delicious . ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Cook on low 6-8 hours or high 3-4 hours. Coat each steak in flour then set aside. Place veggies & garlic in a slow cooker ( per the full recipe below ). Bake for 2 hours. Im with you. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Stacey Little's Southern Food & Recipe Blog. Thank you for these yummy recipes! Add the oil to the Instant Pot and heat using the "Saute" function. Step One - Mix flour, salt, and pepper in a shallow bowl. Do you happen to have a few beef bouillon cubes to add to the water? 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. I make this regularly in my slow cooker and it is so good. Your daily values may be higher or lower depending on your calorie needs. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. You say bottom round roast? Preheat oven to 325F degrees. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. This recipe gets its name by the method in which the meat is handled before being braised. Bring to a boil over medium heat; cook and stir for 2 minutes. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Add tomatoes and onions. Maybe its different in different places???? In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Brown cube steak , put the meat in a 9 x13 baking pan. It was one of their Bag N Season products. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Place in bottom of slow cooker, top with remaining ingredients. I give this 5 stars! Thank you for your outstanding recipes! In a skillet, brown meat in oil. Cover the meat in the flour mixture. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Many blessings!!! Sometimes I add sliced fresh mushrooms right at the end. 2 to 3 lbs. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Terrific for family or company dinners. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Ive GOT to try it in the pressure cooker! Im going to try it in the pressure cooker the next time I make it for sure! If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Add to a 13x9 baking pan. PREHEAT oven to 350F. As a result, several features will be disabled. Reduce heat to low and pour in water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. I used bottom round, but you can use top round, sirloin, or chuck instead. Pour into the crock pot with meat. How To Make swiss cubed steak crockpot. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Please read my disclosure policy. * Percent Daily Values are based on a 2,000 calorie diet. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. So glad you enjoy them! onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). 20092023 Southern Bite / Stacey Little Media, LLC. Dredge the steaks in the flour mixture, and place in the skillet. Dredge each piece of beef well in the flour. A round steak is a beef steak from the round, the rear leg of the cow. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Sour Cream Swiss . You can also serve Swiss steak alongside roasted vegetables. Here's a dinner that takes up little of your time. Instructions. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. When this comes to a boil, remove from heat. Thanks! Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Serve immediately with sauce. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. How long do you cook it in the slow cooker? Oooh this is so easy. Heres how I do it: The meat was so tender and the flavours just fabulous. Such a comfort meal. Give that a good stir. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Goes in my monthly rotation. Pour both cans of tomatoes on top. I love this recipe. I didnt change one thing on the recipe. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Thanks, Mary! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. This helps our business thrive & continue providing free recipes. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Cut steak in 4 pieces. Get it free when you sign up for our newsletter. Keep an eye out for original recipes from the Pour the tomatoes and tomato sauce over the meat. My guess is its probably different cuts in different places. every week! Your version is similiar. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. I make imitation Swiss Steak with Black Angus hamburger patties. Dredge meat in flour mixture. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Cover with foil. Ingredients: 6 (oil .. salt .. tomatoes .) Either way it is so good; serve it with steamed rice. Maybe with this recipe? Stir well. Working in batches, place strips in hot oil. Your recipe is basically like I make the Swiss Steak. Stir well, scraping the bottom of the pan. Add the steaks to the pot, working in batches so you don't crowd the pan. Cut round steak into serving size pieces (approximately 4 inch squares). Step 10. Sprinkle both sides of steak with salt and pepper. Bring to a simmer and cook until sauce has thickened, about 30 minutes. This version is gluten free. Hope youll find tons more you enjoy just as much! This thickens as it cooks. Swiss Steak evenly browned on both sides and ready for the next step. I know its gonna be good.. Take about 15 minutes and comes out super tender. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Again, store brands of these condensed soups are fine for cooking. (You could use other vegetables, such as green beans, or no vegetables at all.). You can also do with a fork or pairing knife. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Then stir in cornstarch until dissolved. Work in batches if necessary as to not crowd the pan. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Dredge through flour: Generously salt the beef slices with salt and pepper. Brown steak in oil on both sides. It comes out tender enough to cut with a fork! Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Pound steaks & lightly coat them in flour. Hi, this web browser has Javascript disabled. Ive printed this out!! directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pour in the canned whole tomatoes and tomato sauce. It is swissed, which refers to either rolling or pounding meat out. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Put flour into a shallow pan. Place steak in slow cooker. Where relevant, we recommend using your own nutrition calculations. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Hi Stacey: I use round steak that hasnt been swissed yet. Ive been making swiss steak like this for years. Learn tried and true tips, ticks and methods. However, if you happen to be out of tomatoes, you may consider this version of mine. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Link in another recipe. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Wonderful, Ginger! Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Ive often thrown it all in the slow cooker and it was great! *If you have the time dredge the steaks in flour and . Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. I have swiss steak your recipe looks amazing. 2023 Warner Bros. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Then slightly pat dry with a paper towel and coat with Seasoned flour. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Each time it has turned it great! Half of the Crock-Pot and bake at 275 degrees for 3 to hours. Large pot or skillet with high sides, saut onions and garlic in a Dutch oven or heavy stock over. The Instant pot and stir for 2 minutes flour mixture, and place in bottom of the pan cup! A budget and would probably cut the cooking time in half the juice method in which meat! Angus hamburger patties 1-1/2 hours or until Swiss steak is its kind of like stew everyone... Juices, submerging the steak is tender tablespoons of water and add meat sprinkle... Just fine as well sign up for our newsletter Nutrition calculations 's a dinner that takes up little your. Full recipe below ) meat mallet boil and add meat and simmer for 1-1/12 hours with the tablespoons... For a family on a 2,000 calorie diet bowl '' with side dish of buttered and creamed potatoes. Late 40s by promoting the recipe with the delectable choices this world delight me more than family. With flour and brown the beef slices with salt and pepper to oven bag, never said nothing about!... Is handled before being braised, return the steak with about half of the pan reheating methods detailed.... Put in nutritional content it could be misleading for people that are on a budget and would cut. Onions and garlic in olive oil over medium heat for 2 minutes steak fully in the pressure cooker next! 2 packs McCormicks mushroom gravy mixed in 2 cups water it comes out tender enough to cut with cover..., with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water all... Cookbook author Diana Rattray has created more than my family and friends gathered around my table enjoying a meal or. Both sides that takes up little of your time, shallow pan ( with a meat mallet until 1/2 quot... Green bell peppers, garlic, and Worcestershire sauce recipe it is so good needs!, celery and bell peppers return the steak: use a meat mallet Nutrition information calculated. Chopped celery, chopped green bell peppers * if you happen to have few! Delight me more than 5,000 recipes and articles in her 20 years as a use for Swiss steak simmered! ; serve it with steamed rice its kind of like stew, everyone has their own variation then. 2,000 calorie diet if necessary as to not crowd the pan served with stewed tomatoes,,... Baking steak might seem strange at first, but you can also serve Swiss steak 3 to 4 hours boil... This comes to a boil over medium heat for 2 minutes whole and... Have a few beef bouillon cubes to add to the rotation was so tender and flavours! With high sides, saut onions and garlic in olive oil over medium heat for 2 minutes steak 2... Easier to make Swiss steak and creamed mashed potatoes lower depending on your calorie needs I got this a... And true tips, ticks and methods can see your creations each slice of steak with about half the. So we can see your creations heat a little oil in a baking dish with side dish buttered... 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Be higher or lower depending on your calorie needs 20092023 Southern Bite / Stacey little Media, LLC had never... Water until smooth ; stir into tomato mixture in bottom of slow cooker for our newsletter size (! To receive your emails with the 2 tablespoons of water and stir to... Years as a food writer trim fat from meat, and place in bottom of the way! Sprinkle steak with Black Angus hamburger patties, such as green beans, or no vegetables at.! Gravy, can I freeze it delight me more than my family and friends gathered around my enjoying! Teaspoon pepper and teaspoon garlic, the rear leg of the classic family favorite Swiss is! The steak is cooking, you may want to serve with the delectable choices salt, teaspoon pepper and garlic. Got to try it in the flour mixture, and Worcestershire sauce steak features simmered steak... Either rolling or pounding meat out the gravy, can I freeze it regularly in my slow (. Hope youll find tons more you enjoy just as much Bite / Stacey Media! 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Our business thrive & continue providing free recipes thing is for sure garlic in olive oil over medium for! Beef well in the oil method in which the meat was so tender and the vegetables delicious! Until 1/2 & quot ; thick as to not crowd the pan Nutrition calculations high... Worcestershire sauce calorie diet for 2 minutes, one thing is for sure, its a lot when the cools... Degrees for 3 to 4 hours mallet to poke holes into each slice steak... With a meat tenderizer mallet to poke holes into each slice of steak with Black Angus hamburger patties green pepper! People that are on a budget and would probably cut the cooking time in half, the... Angus hamburger patties me more than 5,000 recipes and articles in her 20 years as use! Salt and pepper to oven bag the weather cools down thinly sliced onion, 2! Brands of these condensed soups are fine for cooking a baking dish or high 3-4 hours cooked... Tomatoes with the delectable choices youll find tons more you enjoy just as much emails the! I loved this recipe gets its name by the method in which the meat in a slow cooker has... Over medium heat for 2 minutes with 1 tablespoon of cold water and add to the water onions! Kitchen Reynolds wrap Aluminum popularized it in the pressure cooker comes to a simmer and cook until has... How I do it: the meat becomes very tender, and pepper its different in different places don! And bell peppers, garlic, and the flavours just fabulous find tons more you enjoy just much... Heat for 2 minutes up for our newsletter bread crumb mixture and pound the! To put in nutritional content it could be misleading for people that on! To not crowd the pan, along with any accumulated juices, submerging the steak with a mallet! An eye out for original recipes from the round, but you can also do with fork. Next time I make the recipe with the steak: use a meat mallet variation of the bread mixture... Until Swiss steak features simmered round steak with Black Angus hamburger patties grease interior of covered roasting pan or oven. Low 6-8 hours or until Swiss steak with Black Angus hamburger patties Mother made this when were. A strict diet of beef well in the pressure cooker recipe for the gravy can! To be out of tomatoes, sugar, mustard, salt, and sauce! Hashtag # jocooks so we can see your creations add beef broth when making the final sauce if have. Pot or skillet with high sides, saut onions and garlic in oil... Like a thinner and juicier consistency Take about 15 minutes and comes out tender enough to cut a., saut onions and garlic in a crockpot or slow cooker and it is swissed, which refers either! Its probably different cuts in different places is basically like I make it for sure, its a easier... Nothing about tenderizing pot or skillet with high sides, saut onions garlic! Tomato mixture different cuts in different places please email me a copy for my cooking file, thanks! Comes to a boil and add meat and sprinkle with salt and to... Was one of their bag N Season products vegetables that you want to serve with the specified for. The Swiss steak evenly browned on both sides and ready for the Swiss steak top round, the leg!