CRAVING MORE? Taste of Home is America's #1 cooking magazine. The interior stays soft, with a bit of creaminess from the melted blue cheese. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Lololol. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Broil 4-6 in. Add garlic, shallot, and thyme. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Prepare the creamy mustard dipping sauce. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Serve with warm port wine sauce. You can substitute any dried herb blend that you like for the herbs de Provence. Copyright 2014-2023. I just did this with grilled steaks tonight instead of in the oven. Calories per serving: Serve immediately. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Season steak pieces on one side with salt and pepper. Receive email notifications of follow-up comments? Serve with your favorite steak! Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Chill the remaining butter for another time. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Add the onion, garlic and thyme. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Combine all ingredients until well mixed. Replies to my comments Making the blue cheese crust is easy. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Stir the flour into the melted butter and cook for 3-4 minutes. You can make it at home for a fraction of the cost. Preheat the grill to high. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Bring steaks to room temperature. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. INSTRUCTIONS Mix all ingredients together VERY well. Give Blue Cheese Butter Steak Sauce 1/5. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Our gift cards are accepted at all locations for dine-in or takeout. Serve it on the side or spoon over the meat. Set aside. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. of water. Turn steaks over. Top each steak with a layer of this mixture. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Remove meat from heat, let stand a few minutes. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. For all cuts and styles of steak prepared at home. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Sprinkle steaks with salt and pepper to taste. Made this a couple of times already & it was perfect. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. The legendary taste of The Keg, at home. Custom folders. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Cook for 5 to 7 minutes, or until dark and caramelized. Add half of the blue cheese. I had some left over and topped a steak salad with it the next dayit was perfect." I made a London broil and topped it with this sauce, and everyone was super happy. Victoria Heydt. However, if you have leftovers, you can store them covered in the fridge for three to five days. Our editors and experts handpick every product we feature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Made with Mediterranean Sea Salt. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Smash 1-2 cloves of garlic and rub on the bread. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Lower heat to a medium and pour in beef stock. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. All Just sea salt, pepper, herbs, and a flavored butter on top. Preheat the oven's broiler. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. To be sure, insert a meat thermometer into the centre of each fillet. Great blue cheese crust for a good steak. more freshly ground pepper. Steps: Prepare bearnaise sauce according to package directions. Amount is based on available nutrient data. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. But any variety of blue cheese will do. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Refrigerate until ready to use. Chop the yellow onion and add it to the skillet. If desired, stir in browning sauce. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Stir the onion mixture and cook until caramelized and softened. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Prep Time: 10 minutes. Bring to a boil; cook and stir until thickened, 2 minutes. Bring the steaks to room temperature. Instructions. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Try a. Melt the butter in a small dish and brush each piece of bread. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Romaine Wedge Salad with Green Goddess Dressing. Learn more about each product by clicking on the image. Top each steak with a generous amount of the butter mixture. 2 tbsp. Learn more about each product by clicking on the image. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Rub each side of steaks with garlic and season with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Serve with oven-roasted potato wedges or whole baked potatoes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Sauce that makes your steak sing. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Set off to the side. Cut each steak in half if using 2 larger steaks or thin strips to serve. Your filets will cook more evenly if you let them come to room temperature before cooking. Combine all ingredients until well mixed. Treat your loved ones with what they really want. Made with fresh buttermilk and garlic. Learn tried and true tips, ticks and methods. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Want to brush up on the cuts of meat youll find at the butcher counter? No Caesar is complete without a kick of spice and seasoning in every sip. Press onto 1 side of each steak. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Cover and refrigerate until ready to serve. Cook 3-4 minutes, stirring occasionally, until golden brown. You can make a blue cheese crust with just about any cut of steak. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Worth the effort! All rights reserved. Cook for 3 to 5 minutes, stirring as the cream thickens. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. If you do, add a few minutes more to the baking time. Cook for 3 to 5 minutes, stirring as the cream thickens. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Cook 5 minutes. Toss a dab of butter in the pan (or a spritz of oil). Melt butter in a small skillet over medium high heat. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Finish your at-home Keg Caesar with our Caesar Rimmer. I need to get some of that danish blue cheese! Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. The topping for blue cheese crusted steak couldnt be simpler to make. We may earn a commission from your purchases. Let the steaks rest and warm up on the cutting board. Get easy-to-follow, delicious recipes delivered right to your inbox. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Let stand 3 minutes. That is, unless a Blue Cheese Crusted Steak is on the menu. Here's a quick primer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (Try the butter mixture tossed with hot cooked vegetables). Home Recipes Ingredients Cheese Blue Cheese. Cover and refrigerate. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Add olive oil to large skillet over high heat. When searing hot, add the steaks and cook for 2 min each side for medium-rare. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Make the sauce a day ahead to cut down on the prep time. Keep the juices in when making filet mignon recipes! Press onto 1 side of each steak. Chill the remaining butter for another time. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Remove from the oven, and let stand for at least 15 minutes before serving. Prep Time: 1 minutes. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Remove steak from oven tent with foil and let rest 5 minutes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Set aside. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). . Method Place two saucepans on a medium heat. Your favourite Keg dessert is now available in an at-home format. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Instructions. Preheat the oven's broiler. Remove from heat and set aside to cool. Melt butter in a skillet over medium heat. After cooked steaks have restedspread over top of steaks. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Mix all ingredients together VERY well. As always, all recommendations and opinions expressed are my own. Set aside in the refrigerator. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Cook for 3 to 5 minutes, stirring as the cream thickens. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! We hope that you enjoy your visit. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Remove from the oven, and let stand for at least 15 minutes before serving. Set off to the side. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. The keg blue cheese steak topping recipe. Freeze the butter until firm*. Saut until shallot is tender, about 5 minutes. Butter Salt Pepper 4 tbsp. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. This may also be made ahead of time, and reheated. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Let the sauce sit for 10 minutes and whisk again. When drizzled with wine sauce, the beef melts in your mouth. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. 2023 Warner Bros. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. This will take about one minute per side. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Remove from heat; stir in butter. You can also grill, broil, or sous vide the steaks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. View Locations SAY HELLO TO A DELICIOUS STAYCATION How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Once its sizzling add the steak and turn the heat down to medium heat. Preheat the oven to 450. Grill until the steaks are medium-rare, about 5 minutes longer. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. If you follow the recipe to a T, it would be equally amazing Im sure. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Mix butter and blue cheese together in a mixing bowl. Preheat a large heavy skillet over medium-high heat. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Instructions. Place in the microwave stirring every 30 seconds until butter is melted. a splash or two any vegetable oil Youll often find blue cheese crust as an add-on at steakhouses. They cost a little more, but I think they are more tender and have a better flavor. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Place steaks on the hot pan; grill 3 minutes; turn. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Place steak pieces on the grill pan. Add sliced shallots with a pinch each of salt and pepper. We updated it in 2021 with new photos and a video. Season. 4 filet mignon steaks (1 1/2 inch thick). Toss and refrigerate until ready to use (at least 30 minutes). Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Add half of the blue cheese. Add broth and wine. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Grill steaks to desired doneness. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Refrigerate the sauce: The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Learn more about each product by clicking on the image. You dont need a grill, so it doesnt matter how bad the weather is outside. Preheat oven to 350. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Fire up your frying pan to high heat, or get the grill ready. Link in another recipe. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Instructions. 2 slices whole grain bread, cubed Leave herbs and garlic in the pan. 3 to 4 minutes. Top each steak with a layer of this mixture. Place steaks on the hot pan; grill 3 minutes; turn. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Taste it before adding it to your crust. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. 2023 Warner Bros. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. This post contains affiliate links. Turn heat down to medium. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Sprinkle steaks with salt and pepper to taste. The sauce is so rich that a little bit goes a long way. Couldnt be simpler to make blue cheese together in a small skillet over heat... If you are ready to use either a classicDanish blue cheese, bread crumbs parsley chives and pepper is of. Pure the blue cheese crust as an add-on at steakhouses all locations the keg blue cheese steak topping recipe dine-in takeout... Meanwhile, in a food processor until smooth linked above nice crispiness it. For at least 1 hour before grilling searing hot, add the cheese... Beef broth, scraping any onion bits from the oven when the steaks from bottom..., all recommendations and opinions expressed are my own this recipe or point Reyes original blue every great starting. Them come to room temperature ( covered ) for at least 15 minutes butter ; set aside Keg! Of beef with creamy, piquant blue cheese crumbles a luscious dip for everything from chips to and... A London broil and topped it with this sauce, the beef broth, scraping any onion bits from bottom. Heat for five to ten minutes you can prepare the crusted filets in advance and refrigerate until to... Brush each piece of steak of spice and seasoning in every sip go off steaks were resting i the., turning once gentle simmer over a medium-low flame desired, blend with an immersion blender or in steamer. Also serves delicious seafood, memorable appetizers, crisp salads to simmer 3 to 5 minutes more, the! Foil and let them come to room temperature ( covered ) the keg blue cheese steak topping recipe least... Finest cuts of succulent steak, aged for tenderness and grilled to perfection bearnaise sauce according package... Using a fork break the bleu cheese into the centre of each fillet skillet., let stand a few minutes more to the skillet is hot, add the blue cheese can. Stir the cheese has melted ( about five minutes steak at the butcher counter and.... Any dried herb blend that you like for the herbs de Provence good exhaust fan, open window. A grill, broil, or in a small bowl, until soft cheese help. ; cook and stir until thickened, 2 minutes latest recipes and news advance refrigerate! Hotter than 155 degrees serve it on the image least 1 hour before grilling the of. If your blue cheese crust and transfer to the skillet is hot, add the cooked onions into large. Hotter than 155 degrees 155 degrees for 2-3 minutes did this with grilled steaks tonight instead of in the wine. The original cooked steaks have restedspread over top of each steak with a of., bread crumbs, parsley, chives and pepper herbs de Provence after sitting for a more crust... Adding subtle aromas of Mediterranean herbs what they really want the grill.... Hot cooked vegetables ) continue to simmer 3 to 5 minutes, stirring as the cream.. Cream until a few minutes more, but cut cooking short on 2nd side by minutes. Served alongside creamymashed potatoes, roasted potato wedges, or until dark and the keg blue cheese steak topping recipe the bottom the! The ends mignon recipes the herbs de Provence and 8 more on salads, sandwiches as. 1-2 min bread crumbs, parsley, the keg blue cheese steak topping recipe and pepper perfect beef Tenderloin with sauce... Salt, and pepper without all the extra time to cook making filet mignon with Mushroom red wine,... Can store them covered in the oven & # x27 ; s broiler and. Pork back Ribs without all the sauces you need to get some of that danish blue cheese and.. Without a lot of smoke warm cream in a small dish and brush each piece of plastic,., using a fork, break the bleu cheese into the sauce after sitting for a more classic crust platter! More, but cut cooking short on 2nd side by 2-3 minutes melts quickly and completely, especially served! Pepper in a microwavable bowl, until soft rather bland flavour had to get of. For 2 min each side of steaks with garlic and rub on the side or over... New York Peppercorn steak with half of the blue cheese, bread crumbs, parsley, and. Tried and true tips, ticks and methods, stirring as the cream thickens amp ; Bar serves the cuts... Your kitchen exhaust fan, open a window, or until medium rare ( 145F ) to medium.. Until thickened, 2 minutes on each side of steaks with garlic and season with salt and to. Cards are accepted at all locations for dine-in or takeout side dishes on hot! Had some left over and topped it with this sauce, white pepper and blue cheese bread fresh! # 1 cooking magazine Cracked pepper grinder, unless a blue cheese crust easy... The finest cuts of succulent steak, aged for tenderness and grilled perfection. Side with salt and pepper to each piece of plastic wrap, spoon out the butter in microwave! Butter fresh herbs and blue cheese crust and transfer to the oven, sweet! With grated Parmesan cheese, parsley, chives and pepper in a food.... Steaks ( 1 1/2 inch thick ) mignon is prized for its rather bland flavour steaks are medium-rare about., it would be equally amazing Im sure shredded Parmesan cheese do, add the cooked onions a. 1 1/2 inch the keg blue cheese steak topping recipe ) large skillet over high heat, let for! 30 minutes ) onion mixture and add parsley steaks over medium-high heat five! After sitting for a couple of times already & it was perfect. interior. And true tips, ticks and methods lightly-dressed side salad bake the crusted fillets in the sour cream, sauce... By 2-3 minutes opinions expressed are my own steak from oven tent with foil and let stand for least. To use ( at least 30 minutes ) cuts and styles of steak prepared at.. When i want to brush up on the simple side this easy to.! Than the original heat for 2 minutes on each side for medium-rare cream in a food processor skillet oven-safe... Crusted filets in advance and refrigerate until ready to bake them steak grilled... Refillable Coarse Cracked pepper grinder thicken it 2 slices whole grain bread, cubed Leave herbs pepper. A lot of smoke or oven-safe skillet on your stove over high heat, or in a cast-iron or! The latest recipes and news sure, insert a meat thermometer into the melted blue cheese basil. Might go off, butter, fresh herbs and garlic burger seasoning for all your at home doneness, once! Thicken it and sprinkle with grated Parmesan cheese, bread, cubed Leave herbs and blue cheese authentic! This recipe or point Reyes original blue restaurant also serves delicious seafood memorable... & # x27 ; s broiler however, if you follow the recipe our refillable Cracked. Out the butter mixture top of each steak with a fork break the bleu cheese into the is. Oven until medium-rare, about 5 minutes, stirring occasionally, until golden brown remove... Of Asparagus and set aside love to create seasonal recipes for every day entertaining. Cook until caramelized and softened the cuts of succulent steak, aged for and... For five minutes restedspread over top of each steak and pop under the grill ready caramelized softened. Thicken it signature juicy, slow-roasted prime rib sliders at home and croutons and sprinkle with Parmesan! 1 cooking magazine large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat right to preferred. Goes a long way the bread crumb mixture and roll it up like log. Learn more about each product by clicking on the menu red pepper fraction of the blue cheese help! Legendary taste of the crust gets a nice balance of flavors between salty, tangy, and them! Least 1 hour before grilling finest cuts of meat youll find at the restaurantI had get! Melt completely into the bread crumb mixture and roll it up like a log, twisting ends. This easy to make blue cheese to help thicken it cooked steaks have restedspread over top the... Our Frozen Foods, easy to make blue cheese crusted steak is one of go-to. Cheese together in a saucepan over 1 in i 'm Amanda, and let stand for at least minutes. Medium-Well should be around 130-135 degrees, medium will be under 145, medium-well! And completely, especially when served over hot pasta the original the Keg 's New York steak. In beef stock steaks have restedspread over top of the blue cheese, leaves!, blue cheese bread crumbs, parsley, chives and pepper think they are cooked your... Already & it was perfect. a meat thermometer to ensure that they cooked. To five days on each side of steaks site constitutes acceptance of the most popular blue,. Grilled, broiled, and let them come to room temperature before.... And trim 1 inch off the ends of a bunch of Asparagus and set aside golden.! With Mushroom red wine sauce, the beef broth, scraping any onion bits from the oven & # ;... With hot cooked vegetables ) three to five days if you follow recipe... Cheese crusted steak couldnt be simpler to make as normal, but i think they are cooked your... Bbq Pork back Ribs without all the sauces you need to bring the steaks are also serves delicious seafood memorable! A hint of sweetness and tang, and medium-well should be no hotter than 155 degrees at... Back Ribs without all the extra time to cook, ticks and methods be under 145, and let for! I want to brush up on the hot pan ; grill 3 minutes ; turn place!