B. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. C. The ingredients are listed in descending order by weight. C. eat a variety of vegetables. C. vegetables d) Food sour and sign C. glucose A. varietyincreased likelihood of consuming a broad array of essential nutrients and phytochemicals D. MyPlate. Which of the following is NOT a consistent recommendation of food guides from around the world? b) Incorrect Quantitative Description A. nuts Oxygen Which of the following is NOT an example of a shift in food intake that aligns with the Dietary Guidelines for Americans? A food label must mention food colors. Protein provides about 50% of total calories. C. imited her alcohol intake to one shot of liquor, Which of the following foods is not usually responsible for causing allergic responses? B. D. take a multivitamin/multimineral pill before meals, ___ is a mineral nutrient. Amounts for a minimum of 10 vitamins and minerals must be listed on nutrition facts labels. b) False E. increase fruit intake. How much time does it take for a flash of light to travel 100m10 \overline{0} \mathrm{~m}100m ? B. Apples If Americans were to reduce intake of ultra-processed foods and increase intake of minimally and least processed foods, how would this impact dietary quality? Which of the following is a dietary principle of not overindulging in potentially harmful foods, such as those that contain unhealthy levels of fat, sugar, and salt? Sec. B. percent daily value (%DV) C. It can be used with great flexibility in planning a healthy diet. D. Serving sizes are being increased to reflect what consumers typically eat. Which of the following is NOT an explicit recommendation found in the Dietary Guidelines for Americans (DGAs)? Subpart B. A. Corn oil margarine D. Replace fruit juice with whole fruit. A. villi The regulation will become effective on February 19, 2019 and companies will need to comply by January 1, 2022. C. Minimally processed foods are more nutritious since light processing can make some foods and nutrients easier to digest and absorb. E. Dairy is not represented on the MyPlate food guide. A. Vitamins A and C are still required in the nutrients section since these nutrients are still underconsumed. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives. View Answer, 10. C. golf ball Option A Information abo . when he throws the ball, which weighs mb = 0.15 kg . D. percentage of calories from carbohydrates B. Prebiotics are immature probiotics. c) Food Safety and Security B. enzymes that the risk Antonio has severe chronic gastroesophageal reflux disease (GERD). A balanced diet contains _____, which are the fundamental components of eating healthfully. B. D. Follow a healthy eating pattern across the lifespan. c) Date mark D. calories, serving size, and servings per container are listed in larger, bold type. A. ingredients list. E. Choose saturated fats over unsaturated fats. B. percent daily value (%DV). C. Paimitic acid B. more than one essential nutrient. Label which structures are transporting deoxygenated blood, and which are transporting oxygenated blood, and where gas exchange happens. After you correct the errors, save each file using the same filename 2 See answers Advertisement Advertisement Brainly User Brainly User Answer: Food lableing I think. B. nutrient-content claims D. tortilla chips made from corn A. amount of cholesterol and saturated fats. Foods; labeling of spices, flavorings, colorings and chemical preservatives. Limit intake of added sugars to less than 25% of total calories. True. A. Glucose D. By losing excess weight, a person can reduce his or her risk of type 1 diabetes. A. The meal provides 14% DV of fiber, meaning it meets 14% of the recommended amount of fiber, based on average needs in a 2000-calorie diet. D. baseball D. pasta primavera with spring vegetables in a creamy wine sauce, C. steamed broccoli with lemon and garlic. All of these are correct. 2. C. provide 7 kcal/g are D. Fruit juice concentrate. Juan is planning to consume one serving of a frozen dinner. Which of the following is a correct interpretation of the percent Daily Value (%DV)? A. are comprised of amino acids B. Suggest a reason why food labels provide information about the energy released by the food? B. Ultra-processed foods typically have few added ingredients. Sexual trauma may specifically cause body image issues, partly relate A. B. Bile D. adequacy Explanation: Advertisement Advertisement chloeloris chloeloris Answer: Hey! A. causes the heart to shrink A. 6. Both Vitamin D and potassium contents must be listed in actual amounts present and %DV. The Fair Packaging and Labeling Act (FPLA or Act), enacted in 1967, directs the Federal Trade Commission and the Food and Drug Administration to issue regulations requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's manufacturer, packer, or distributor. Ingredients list Each gram of fiber supplies about 6 kcal for humans. C. Added sugar intake would decrease. find his velocity just before his feet strike the ground. B. There is an inverse relationship between ultra-processed foods in the U.S. diet and overall dietary quality. C. sun-dried tomatoes The maximum current in the wires is 2.00A2.00 \text{~A}2.00A. C. The human digestive tract does not produce enzymes that digest dietary fiber. An individual consumes significantly more than 100% of the recommended daily allowance for fat intake. d) All of the above are true, Vocabularium: Lektion 3 (Deutsch - Latein), Chapter 4: Speaking to Inform-Terminology and, Chapter 2: You're Giving a Speech-How to Get. You put two ice cubes in a glass and fill the glass to the rim with water. c) False, False Using the concept of energy density, which item should take up the greatest proportion of her plate? C. sausage B. Soluble fiber dissolves or swells in water, whereas insoluble fiber generally does not change in water. ; A food label shows calories and nutrients and is also vital in making the consumers make informed food . b) False Oily products tend to spoil slowly when . Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed. C. increases the production of salivary amylase C. serving sizes have been standardized to 100 grams, to make comparison between foods easier. A. gastric lipase and intrinsic factor View Answer, 7. A light elastic cord of natural length l and stiffness K is stretched out to a length l+ll+\Delta ll+l and loaded with a number n of particles evenly spaced along its length. A. serving size Salivary glands secrete amylasse, an enzyme that enables a minor amount ___ of to be digested in the mouth. C. Half of the total fat in the soup is saturated fat. we now put him into space. A food labeled "organic" indicates that the food is 100 percent organic. We reviewed their content and use your feedback to keep the quality high. a) True b) False View Answer 3. It places a higher value on eating protein than any other food group. 3) Structure/function claims. a) The food should match the description A. balance B. Kidney beans, rice, and sesame seeds What are the three types of claims that the FDA allows to be on food products? c) False, False B. Made with 35 herbs and spices!" You must also indicate the intended use. C. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. Which statement is correct about the food labeling law? Eat more plant foods. B. b) a structure/function claim D. Eggs laid by hens that consume organic feed. a) a nutrient claim Which of the following compounds is not secreted by the human stomach? The law establishing this sesame labeling does not require food products that were already on their way to the store or in stock before 2023 to list sesame as an allergen on the label. d) None of the mentioned The nutritional information is based on one serving of a product. True _____ refers to the declaration on a food package of the nutrient content and serving size of a food. D. Kidneys, The liver uses cholesterol to make _____. Make a flowchart that depicts the path of blood from the right atrium of the heart to the left ventricle of the heart and the aorta, including a list of the specific vessels that transport blood to and from the lungs. B. Nitrogen Which of the following foods, in equal amounts, would have the LOWEST energy density? Philosophy (from Greek: , philosophia, 'love of wisdom') is the systematized study of general and fundamental questions, such as those about existence, reason, knowledge, values, mind, and language. C. A person with type 1 diabetes who takes too much insulin is likely to experience hyperglycemia. C. Choose a variety of protein foods. All hormones are proteins. C. unbleached all-purpose flour C. nutrient claims. C. semisolid liquid formed by the partial digestion of food in the stomach Based on this information, Betty has a high risk of _____ E. structure/function claim, An individual eats chicken regularly but not other sources of protein. C. stimulate the production of vitamins and minerals D. adequacy A. Vitamin A C. nitrogen Added sugars are listed, indicating the amount of sugars added during processing. 341 for Definitions and Standards of Identity for Food, Guidance for Industry: A Food Labeling Guide, All Labeling & Nutrition Guidance and Regulations, Small Business Nutrition Labeling Exemption, CFR Title 21 Food and Drugs Part 101 Food Labeling. eCFR Content. C. Half of the total fat in the soup is saturated fat. D. Gastric juice, Glycogen is composed of ___ molecules. Jeanne's total blood cholesteral level is 240 mg/dl. For example, save DebugFour1.java as FixDebugFour1.java. May reduce arthritis pain D. cheese. B. have phosphorus in their chemical structures False, When combined, which of the following groups of foods forms a complementary protein dish? D. moderationavoid consuming excess amounts of potentially harmful foods, B. balanceconsuming equal amounts of foods from each of the food groups, Julie S Snyder, Linda Lilley, Shelly Collins. D. lactose intolerance, Layla has a high risk of cardiovascular disease, because of her family history and ____. D. variety The .gov means its official.Federal government websites often end in .gov or .mil. 1. Having a fasting blood glucose level of 80 mg/dl D. do not eat anything for the next 5 hours, which provides time for her biood glucose level to drop to normal naturally. C. 2,500 B. chloride D. table sugar, Which of the following is NOT a type of FDA-defined label claim? Tamang sagot sa tanong: Petition C. Write TRUE if the statement is correct, and FALSE, if it is not.6. L. 114-216), on December 21, 2018 USDA published final regulations that put in place for the first time a National Bioengineered Food Disclosure Standard . a) True To avoid developing a serious nutritional deficiency, she needs to include a source of ___ in her diet. View Answer, 4. D. stored as glycogen in the body, Chronic alcohol abuse ___? Which of the following foods is the MOST processed? A. moderation Food Authenticity means _____ A. about 25% She wants to try all four, but doesn't want a very high-calorie meal. C. Mucus A. outline the health benefit of specific nutrients. C. health claims While she was at a party, she ________ because she did not want to endanger the embryo that was developing inside her body. D. decreases the excretion of sodium lons from kidneys, A. stimulates the galbladder to secrete bile Into the small intestine, Anna has type 1 diabetes and gives herself insulin injections to help manage her blood glucose level. C. Calories from fat are still required to be listed on labels. Calorie is the energy that the food will give to the body.8. A. roast beef with black pepper gravy B. Structure/function claims must always use "may" or "might" when describing the potential benefit of the product. d) Calcium is not listed on the Nutrition Facts panel, "Oatmeal contains a soluble fiber that can help lower your cholesterol." Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Empirical or molecular formulas can be used to describe molecular compounds. a) Name b) Standard Specification c) Place of Origin d) All of the mentioned View Answer. He wants to know more about the nutritional qualities of the dinner and reviews the Nutrition Facts Panel. A. variety Which of the following conditions is a typical sign or symptom of this form of diabetes? Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging. E. provide essential advice for how to eat healthfully and reduce the risk of chronic diseases. Can these concepts be used to describe ionic concepts as well? Select one: a. B. This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on Food Packaging and Labelling. D. Processed foods only include those containing added sugars, fats, and/or salt. View Answer, 9. Pizza with pepperoni, green peppers, and olives; fried chicken and mashed potatoes Which of the following statements about food labels is true? C. avoid overeating during meals E. cinnamon roll, The energy density of a food is strongly influenced by the fat and water content. What aspect of a healthy diet is the person missing? Answers: 3 on a question: IV. c) a health claim 1) A food or dietary compound, such as fiber E. Ultra-processed foods are often formulated to be convenient and highly palatable. D. D. Grilled salmon, Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)? What does FSS stand for? Having fruity-smelling breath C. health claim Fresh lean meat D. Alpha-linolenic acid, Proteins ___ What is the relationship between the fat and water content of a food and energy density? By law, which of the following MUST be listed on the food label? View Answer, 2. Information about the grams of total carbohydrate in a serving of food is displayed on a food label. More than one quarter of your food choices at a meal should be from protein sources. 0.136g0.136 \mathrm{~g}0.136g of camphor, C10H16O(s)\mathrm{C}_{10} \mathrm{H}_{16} \mathrm{O}(\mathrm{s})C10H16O(s), yields 5.27kJ5.27 \mathrm{~kJ}5.27kJ. C. The meal has 10% DV of fat, meaning 10% of the calories come from fat. D. All nutrient information is always based on the total quantity in the package. a) Incorrect Origin C. Diets that contain a lot of probiotics have been clinicaly proven to cure colon cancer Specific Food Labeling Requirements. If m is the total mass of all n particles, find the speed of transverse and of longitudinal waves in the cord. Early life. f The word "healthy" may not be used on products that are high in fat or sodium. B. calories from fat What is the relationship between the serving size and the nutritional information on the Nutrition Facts Panel? a. Labels must include contact information to report adverse effects. D. balance Enhanced Content. b) Marketing and convenience (no links), Where does botulism come from? b) Nuts C. electrolyte content. D. As fat increases and water decreases, energy density increases. C. mucus and cholecystokinin You didn't put the options, but if this is what I'm thinking it is, the answer would be that it is a societal law . C. Hydrogen D. Iron, A primary function of the digestive system is the ___? A. Tuna fish Statement 1: Lipids are a part of acid insoluble fraction or the macromolecular fraction during chemical analysis of a cell. Mango is an example of fruit with high acidity. Select 'rules of origin' to check your goods can be treated as originating in the country you're importing from before you can claim a . Label is a marker identifying or describing a specific health product.7. A. As the ice melts, the water level C. amount of trans fat per serving A person jumps from the roof of a house 3.9-m high. B) Information about the fiber contents of a food are not provided in the Nutrition Facts panel. b. Dietary ingredients with daily values are listed separately from those without daily values. A. True Which statements are true regarding food labels? Most Americans are consuming inadequate amounts of vegetables. B. Physics, 21.06.2019 17:30. C. Sodas, energy drinks, sports drinks, and desserts are significant sources of added sugars. 1. What aspect of a healthy diet is the person missing? Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. D. Ultra-processed foods are abundant in farmers' markets. Why were changes made to the Nutrition Facts Panel in December 2016? A. production of red blood cells View Answer, 3. Which of the following is a must in food labeling? A. water consumption is not encouraged. 1 serving of our Ceremonial Black Label Matcha contains roughly 180mg/2g (1 tsp serving size) of EGCG. b) Food Secure and Safe C. vitamin C E. balance. The Nutrition Facts panel includes information about a food's glycogen content. The food label is a panel that can be seen on packaged food which contains a variety of nutritional information. D. Minimize the intake of salt, sugar, and unhealthy fats. A. pancreatic Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary. D. The meal has 8% DV of sugar, meaning it contains 8% of Juan's personal recommended limit of added sugar for the day. A. HDL A. refused all alcoholic beverages Both Statement 1 and Statement 2 are correct and Statement 2 correctly explains Statement 1. The Nutrition Labeling and Education Act of 1990 requires which of the following? B. To practice all areas of Food Engineering, here is complete set of 1000+ Multiple Choice Questions and Answers. a) A food has certain nutritional properties including but not limited to the energy value However, unless the label of the food including such a statement also bears a "gluten-free" claim, consumers should not assume that the food meets all FDA requirements for the use of the "gluten . Greatest proportion of her plate labels provide information about the fiber contents of a product provide 7 are! The body, chronic alcohol abuse ___ a. HDL a. refused all alcoholic beverages both Statement 1 are! 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