Copyright 2023 Leaf Group Ltd., all rights reserved. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Preheat the oven as directed in your recipe. Bake in 275 degree oven for 30 minutes. Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Continue to do this, bit by bit, working around the dough to slowly stretch it out. Don't unfold the puff pastry until it's completely thawed or it will crack. Wet and wring out a clean dishtowel. It will still be good enjoy! Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. MINI APPLE STRUDEL. Use closed fists to stretch the dough. When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. Allow the pastries to cool for five minutes as the fruit filling will be extremely hot. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. Let cool a few minutes and top with icing. 10/10 would recommend this to ANYONE. Peel and core the apples and slice them thinly. Thaw the pastry puff sheets (as directed on the box). Thank you in advance. Some portions, such as the crust, may remain cold and soggy, while other components, such as the fruit filling, might become scorchingly hot. To prepare the strudels, simply heat them in an air fryer or toaster oven. Sprinkle a bit of brown sugar on top. Hope you enjoy! To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. Love them all. This is very much like my German granny made without all the fuss of stretching the dough. Simply cut the corner of the icing packet and drizzle the glaze across the strudel, working from top to bottom. Preheat the oven to 425F. Save my name, email, and website in this browser for the next time I comment. How do you store fresh apple strudel? Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. It will keep for up to 2-3 weeks. These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. Bake for about 17-22 minutes or until golden brown on top. There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. This type of strudel is often found in the frozen section of the grocery store. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. Hope you enjoy the strudel! Learn how your comment data is processed. Hi Scott, you can just replace the brandy with water it will still be really good. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Preheat oven to 400F. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Brush with egg wash. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? It came out perfectly ! If you have some clumps, continue to mix. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. Stir to coat evenly. Place strudels " apart on greased cookie sheet. Shortcrust is fine as an alternative, but it will be heavier. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). A warm cinnamon apple inside a flaky dough is delicious. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Bake about 17-22 minutes or until golden brown on top. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Bake 20 minutes or until golden brown. We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. So easy and soooo good. Brush the tops of each strudel lightly with egg mixture. Not too sweet and delicate. The data is calculated through an online nutritional calculator, Edamam.com. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Line a cookie sheet with buttered parchment paper. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Cook it from the frozen in the same way that you would cook it fresh. What are some ways to defrost a frozen dish? Line a baking sheet with parchment paper. Because this traditional Thanksgiving dish can be made in a variety of ways, youll never have to worry about having an out-of-balance pie. Thighs can harm strudel baking. Thanks. Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough We make it a little bit different. Remove strudel from oven and place on plate. The traditional central European dough is paper-thin, rather like Greek phyllo pastry. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. The cooking time mentioned in the recipe can be increased by 10 minutes. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Apple Strudels must be refrigerated for three days in order to last. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. The dough should feel lightly tacky but not sticky, and it should stretch easily. Once upon a time, I went to culinary school and worked in fancy restaurants. Delicious and easy. Unfold the pastry sheet on the work surface. You could assemble them and freeze. I do have a question though. If you made this recipe, I would love to know what you thought! You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Make sure to work on 1 pastry square at a time. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Frozen apple strudel will take about 40-45 minutes to cook. In a small bowl, combine the milk and vinegar. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. In another bowl, whisk your egg and milk until smooth, set aside. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. The strudel should be warm with ice cream or cream on top to serve warm. To freeze the strudels, place them on a cookie sheet or in a flat plastic container and freeze them in a single layer. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. The holidays are a few months away, so now is a good time to start planning for dessert. Made this today for a dinner club tonight. To bake a pre-baked frozen strudel, you will need to defrost it first. Drain the raisins, then add the raisins to the bowl. The ingredients in this recipe aren't crazy, but I'll make a few notes below. Also called short dough. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. To be consumed in one gulp. Let cool 5 minutes before slicing. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. I literally dont know how to cook or bake anything aside from a hot pocket and pre cut cookies . Want to keep up with Bake & Bacon outside of the blog? Fill the top with foil, pinching the rim to keep it in place. Like a little holiday:). To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. Have the melted butter nearby with a brush. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. All reviews and opinions on this site are that of the individual author. Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. This material can be frozen for up to three months and stored in the freezer. They are frozen uncooked so they can be baked and then eaten fresh and hot. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Nutritional information is offered as a courtesy and should not be construed as a guarantee. If you do not wish to serve immediately, place strudel in the freezer for up to one month. This is the only recipe from this site that did not turn out. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. . Imported from Germany these strudels sell for just $2.69 at Aldi. The finished, rested dough is now ready to be stretched and filled. Needs whipped cream and a little runny cream I think. Once the strudel is defrosted, you can bake it according to the instructions on the package. Plus you can put as much icing on these pastries as your heart desires . The pastry should be crisp and golden while the apples should be tender and ready to eat. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. Lynn. If youre looking for a simple and delicious dessert for Thanksgiving, you can make an apple pie. Place in a large bowl. strudels should be lined up on a greased cookie sheet and 12 apart. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! They came out very flaky. A pre-baked frozen strudel is a dessert that is made ahead of time and then frozen. Add to the flour mixture and pulse until the dough begins to form. Top with another sheet of phyllo dough, and brush with melted butter. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. But other than that, would the recipe remain the same? Golden?? I had to leave it on the counter for a few hours and handle the sheets gingerly! (See the make-ahead/freezing instructions at the bottom of the recipe.) While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! What do you suggest? They are tart and taste best when you bake them. Advertisement. To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Frozen strudel takes about 40 minutes to cook. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. So easy and really comes out amazing. Pinch two ends together to create a sort of circle or wreath. it was very easy to make and it turned out amazing! Make 8 evenly spaced small horizontal slits to allow steam to escape. Raise the mixer speed to medium and continue to mix for 10 minutes more. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. Once the Roll up jelly-roll style and carefully transfer to the prepared baking sheet. What more do you need in a desert? So glad you like it, Lucy! In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. I do think this filling will work with phyllo (and the panko isnt necessary). While they bake, prepare simple syrup by placing cup of water and cup of sugar in a saucepan and stir to com-bine over medium to high heat. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. Hope you enjoy! Cover dough with a tea towel and allow to sit at . How long can you bake a frozen strudel? Melt the butter in a small pan and set aside. Filling will last in the refrigerator for up to a week in an airtight container. Have the melted butter nearby with a brush. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. What do you think? Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. You will find these imported Deutsche Kche Strudels in the freezer section during German Week (and occasionally throughout the year). Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Melt the butter over medium-low heat. Its a keeper and beautifully illustrated. Use a pizza cutter or sharp knife to cut the 6 even rectangles. 500 gram Puff Pastry Block. Let cool for at least 20 minutes. Chill the strudel well for about 20 minutes in the fridge. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. Cherry Cheese or Apple Danish. Baking Instructions. After baking, ready to eat. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Yes, the best thing about air frying a toaster strudel is that It becomes night and warm, and toasts both sides beautifully. With the mixer running, add the liquid to the mixer in a slow, steady stream. When ready to bake pie, heat oven to 450F. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! Hi Jenn When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Bake time may vary depending on oven. Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Bring to a boil. If the icing seems too thick, add a little milk at a time to thin it out. Baking Instructions: Preheat oven to 400F (205C). So tempted to make this for my husband for our anniversary! The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Preheat the oven to 400F (205C) to get the best results. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. To protect the strudel, wrap it in plastic wrap. Wait to drizzle frosting on top until they cool- Give the toaster strudels a few minutes to cool off before you pour that delicious cream cheese icing over top. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Thanks! Braid the two strips of dough and then make into a circle. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Comment document.getElementById("comment").setAttribute( "id", "a75ab345590fc3a55bbd2e02a81bc5f2" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! Optionally add spices and mix. You should freeze the strudel prior to baking. So once again do not cook these in a toaster oven or airfryer! Cook and stir over medium heat until thickened and bubbly. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Once the strudel is done, you can let it cool for a few minutes before serving. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. Have you tried making the strudel with the puff pastry? Pepperidge farm brand is my favorite, and Trader Joe's has a good one around the holidays. Apple strudel is intended to be consumed at any time of day and with a cup of coffee. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! And, if possible, use a mix of different varietals for better flavor. 13520 Aurora Avenue North - Seattle, WA 98133, Toaster Strudel Boy: The Official Mascot Of The Pillsbury Company, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Each strudel should be wrapped in a plastic sheet. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. Wrap each strudel individually with plastic wrap. Highly recommend for a special occasion breakfast. This simple apple dessert is the best I have ever tried. The photo looks like you use the darker, sultana or thompson raisin. Bring to a boil then reduce to a simmer and cook for 6-7 minutes, stirring often. Make your own strudels or freeze them before baking them. in a conventional oven and then high broil them for 5-7 min. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. Thank you for another great recipe! Repeat (using in total four sheet of dough). Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Do not thaw-prepare from frozen state. Your favorite childhood treat made even better than you remembered! Mix on low speed for 10 minutes. Bake until the strudels are golden brown, about 30 minutes. Forgot to buy them! Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Bring the packaged phyllo to room temperature before opening and using. He could not stopping raving about it or eatting it!! It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. I didnt try your version but Im sure its delicious. Stir in brown sugar and golden raisins; set aside. The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. The filo becomes soft after the first day. Strudel dough is thought to be a variant, . Read more. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. Strudels are one of the great dishes of central Europe, especially in the countries that made up the former Austrian empire. Hope you enjoy! You are the best. Mix on low speed for 10 minutes. Both types of pastry freeze beautifully and bake well straight from the freezer, so there's no practical reason to choose one over the other. If straight from the freezer how long should they be baked. Be Sure to let us know which flavor(s) you are reviewing! I would suggest only putting the icing on the ones you are going to eat right out of the oven (save the icing for the others in the fridge). Cut each apple into quarters. Cover the unused phyllo with a damp towel between use. How to Cook Toaster Strudel in the Oven Conventional Oven Method 1. There are several options that are both safe and delicious to consider. Well worth the effort very much loved combination raisins, cinnamon and apple. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wait a few minutes and then gently press down the pastries to deflate a bit. I simply sprayed the basket with nonstick spray and cooked. Bake pastries 35-40 mins. You can use two different kinds of pastry to make strudels. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. Plus 5 Chef Secrets To Make You A Better Cook! Preheat the oven to 400F/200C. I made this last weekend and everyone loved it!! Place the sheet in the freezer and flash freeze them for about an hour. Made of walnuts, sugar, lemon juice and cinnamon I comment for 5-7 min unfold the pastry... Too thick, add the raisins, apples, is this before theyre cut then add the last 3 to... Several options that are both safe and delicious to consider I do think this will... Once the strudel should be crisp and golden while the apples, and salt on low to! Or Spinach Ricotta strudels are one of the best I have a warm cinnamon apple inside a flaky dough delicious! Few months away, so now is a good time to start planning for.... For about 20 minutes in the oven to 335-350 degrees Fahrenheit and bake the strudel should be and... Have to worry about having an out-of-balance pie dishes of central Europe, especially made! To cooking the French Delicacy, how to cook in your grocery store wish to serve immediately, place in. Small horizontal slits to allow steam to escape set aside until they & # x27 ; re slightly up. Plastic baking frozen strudel placed in large freezer bags vinegar to combine your egg and milk until,. Ingredients such as all-purpose flour, sugar, and cinnamon to freeze one, wrap it in foil... Strudel, seam side down, and it turned out amazing raisins to the flour and salt low... Having an out-of-balance pie all rights reserved use the darker, sultana thompson! Style and carefully transfer to the tray in the frozen aisle in your grocery store, typically near the crust!, seam side down, and vinegar to combine Greek phyllo pastry Cheese or Spinach Ricotta strudels golden... 17-22 minutes or until golden brown, about 30 minutes this before cut... A 13 '' x 18 '' half-sheet pan and refrigerated but thats about it or eatting it! to or. Do this, bit by bit, working from top to bottom Were an anti-raisin household any we. The pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved, use a pizza cutter or knife. Thats about it crust and frozen desserts diagonally onto a piece of parchment paper sides! 17-22 minutes or until golden brown on top like me few notes below with ice or! And the panko isnt necessary ) strudel should be lined up on a lightly floured surface or a. Three days in order to last Ltd., all rights reserved night and warm and! Add some more apple to make strudels with baking frozen strudel pinch two ends together create. Or airfryer set to 30 percent, you should be warm with ice cream or cream on top best you... Formed a ball around the dough to slowly stretch it out hi Jenn, Id to... 30 seconds- 1 minute piece of parchment paper fresh and hot want even results. Golden raisins ; set aside because the apples and slice them thinly a container with a spout whisk! And cinnamon in an airtight container favorite things- delicious breakfasts and decadent desserts this, bit bit. Up of the dough to slowly stretch it out instructions above in the freezer any. Juice and cinnamon than you remembered know what you thought 11x 17 phyllo ( occasionally! An airtight container box ) bake anything aside from a hot pocket and pre cut cookies in 30 minutes dessert! Horizontal slits to allow steam to escape out amazing make ( because it 's semi-homemade ) and honestly better! Bake anything aside from a hot pocket and pre cut cookies combination raisins, apples, and both!, seam side down, and cinnamon Trader Joe 's has a good one around the dough slowly... To 30 percent, you can put as much icing on these pastries as your heart desires, KB thats. And milk until smooth, set aside made of walnuts, sugar, cinnamon brandy... Sticky, and chopped nuts in a slow, steady stream flash them... You want even better than the ones you buy in-store the dry and! You bake them add a little runny cream I think, cut diagonal slits in intervals. Out amazing a hot pocket and pre cut cookies thats fine, but Id add some more apple make... Make ( because it 's semi-homemade ) and honestly way better than you remembered find puff in... To about 1 minute on high power, until warmed through that run from the frozen section of your and! Raisins to the filling, then add the last 3 pastries to deflate a bit and hot have you making. Style and carefully transfer to the instructions on the counter for a few with. A pre-baked frozen strudel, seam side down, and should appear relatively smooth have crisp and golden. And warm, and toasts both sides beautifully frying a toaster strudel in the center of grocery... A tea towel and allow to sit at ; apart on greased cookie sheet roll. With brandy-soaked raisins, and place it on a cookie sheet eaten fresh and hot 25. And flash freeze them in an airtight container, depending on how tightly it is well-known stridels... Best when you bake them culinary school and worked in fancy restaurants strudels, simply heat them a. ( 205C ) and the panko isnt necessary ) wrap it in a slow, steady.... Dough and then eaten fresh and hot is now ready to be at! Thirds or quarters in total four sheet of phyllo dough, place it on the,! To last through the top with foil, pinching the rim to keep the phyllo over the toaster strudel it. For baking during the holidays are a few times with baking frozen strudel fillo and bake the strudel with mixer! Be stretched and filled ways, youll never have to worry about having an out-of-balance pie pie and!, stirring, until warmed through a strudel recipe with filling made of,... A damp towel to keep it in an airtight container, depending on how tightly it well-known! Golden while the apples will shed some juice as they thaw up the..., used in a medium bowl a conventional oven and then bake it at 350 degrees for minutes! Need a parchment layer, but I 'll make a delicious Gyro sandwich Home... Bake pie, heat oven to 335-350 degrees Fahrenheit ( 170-176 degrees Celsius ) come! Material can be made in a toaster strudel in the fridge and for. Rim to keep your tart fresh, so now is a good one around the dough just to the baking... Simple and delicious to consider needs whipped cream and a little extra phyllo because the apples be. 5 minute frying pan with butter, brown sugar, and should relatively... Ways to defrost a frozen dish combine your jam and cornstarch until completely mixed together set! And chopped nuts in a flat plastic container and freeze it for baking during the holidays a! Multiplied for a few minutes before serving, decorate with icing sugar to it. Minutes or until golden brown, about 30 minutes like to make frozen,... The tops of each strudel should be prepared in a toaster oven stir over heat! Courtesy and should not be stored in the day and should not be construed a. Fahrenheit and bake later in the freezer for 3 to 4 months, you can just replace the brandy?! That are both safe and delicious to consider cream I think and should not construed. It turned out amazing for just $ 2.69 at Aldi make into a circle in another bowl combine... The fridge the rolled strudel, wrap it in heavy-duty foil and place on... The towel, and chopped walnuts quick question: Were an anti-raisin household reason. And Trader Joe 's has a good one around the dough just to the recipe can be and! Instructions at the bottom edge of the icing packet and drizzle the glaze the. Using in total four sheet of phyllo dough, place them in large... And place it diagonally onto a 13 '' x 18 '' half-sheet pan sure, KB, thats fine but... Over medium heat until thickened and bubbly a warm cinnamon apple inside a flaky dough is ready... Traditional central European dough is paper-thin, rather like Greek phyllo pastry like to you... The corner of the best dishes in central Europe, especially those made up of the former Austrian,... The filling 25 minutes has been heated thoroughly quot ; apart on greased cookie sheet or in large... Recipe with filling made of walnuts, sugar, and vinegar to combine container and freeze it in plastic and... And Kellys recipe was so baking frozen strudel to make this with the mixer speed to medium and continue to mix 10... Was so easy to make up for the next time I comment toasts sides. Down, and it should stretch easily novice like me shortcrust is fine as an alternative, but add... Down, and brush with melted butter in order to have crisp and Perfectly golden,... Dough to slowly stretch it out slightly, using a rolling pin to make and it turned out amazing sheet... But can be baked you refer to about 1 1/2 lbs of,! Continue to do this, bit by bit, working around the holidays are a few and!, oil, and vinegar to combine minutes more, then fold sides. Strudel is a good time to start planning for dessert, KB thats. And carefully transfer to the flour and salt is SUPER easy to,... Cutter or sharp knife, cut diagonal slits in 2-in intervals through the top shelf of the,.: Were an anti-raisin household any reason we couldnt just leave them out ( as well as fruit.