The menu features Spanish dishes with modern— chef Luis Roger might call them mad—twists, from heirloom tomatoes with tomato gelée, Spanish piparra peppers, and garlic blossom to Spanish black pudding fritters, Roger's spin on traditional black pudding. The cost: Dinner selections cost from $16 to $38, and there’s Sunday brunch ($20-$30) and shareable dessert ($18-$25), too.How to order: Call 713-242-8087 for takeout or dine-in reservations.
11am – 9pm (Mon, Tue, Wed, Thu, Sun), 11am –... 11am – 10pm (Mon-Thu),11am – 11pm (Fri),10am –... 11am – 9pm (Mon-Tue),11am – 10pm (Wed-Thu),11am... 10:30am – 10pm (Mon-Fri),11am – 10:30pm... 7am – 12noon (Mon-Fri),8am – 2pm (Sat-Sun), See menus and photos for nearby restaurants and bookmark your favorite places on the go, By continuing past this page, you agree to our. No one can agree on which dish—or even which meal—is best here, and that's what makes this place such a hit. Continue your visit to www.tripadvisor.in. Looking to expand your search outside of Houston? Hugo Ortega's much-buzzed-about Xochi is filled with intricate art that subtly nods to Oaxaca. Greasy spoon lovers will adore this place and its no-fuss menu, which serves everything from classic cheeseburgers to a Grim Burger, featuring mac 'n' cheese, jalapeños, bacon, and a sunny-side-up fried egg. Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Closed (Mon),11am – 9pm (Tue-Thu),11am – 10pm... Closed (Mon),11:30am – 3pm, 5pm – 10:30pm... 4526 Research Forest Drive, The Woodlands 77381, 4775 W Panther Creek Drive, Suite 530, The Woodlands 77381. Delivery & Pickup Options - 1419 reviews of The Turkey Leg Hut "The drinks are strong af an… The gist: Wife-and-hubby chefs Erin Smith (Plonk!, Blacksmith) and Patrick Feges (Underbelly, Southern Goods) perfectly marry smoked meats and farm-fresh sides at their Greenway Plaza food court spot. The gist: From Denver chef Troy Guard, this uber luxurious steakhouse sits in a glass-enclosed, two-floor space in downtown’s One Allen Center.The food: Big, bold, and playful flavors are on the docket here, from Pop Rocks-topped hamachi crudo and a serious grand seafood tower fit for a boss to filet flights and the brontosaurus tomahawk with foie & bone marrow butter.The cost: Be prepared to spend, with steaks like the $24 per ounce A5 Japanese strip and MP tomahawk and that grand seafood tower running upwards of $170.How to order: Call 346-326-0789 for curbside carryout (and check out the butcher shop menu online). The gist: Former Nobu sushi chef Man Nguyen mans this 24-seat hand roll bar on West 11th.The food: Nguyen’s take on temaki doesn’t resemble the usual cone-like hand roll; instead, you’ll find long, uncut sushi rolls with toasted seaweed, spot-on rice, and things like bluefin tuna belly and yellowtail. If you're really looking to kick things up a notch, go for the jamón ibérico de bellota, the Rolls-Royce of acorn-fed pigs. Mezza Grille. Cold beers on ice and the smell of the signature blackened brisket will keep your spirits high as the wait continues. Houston is the most-diverse city in the country and nothing reflects that more than its flourishing culinary scene, with visionary chefs and a rapidly growing list of restaurants. ©2020 Group Nine Media Inc. All Rights Reserved. We have suggestions. The gist: The mod, Euro-style bistro comes from the powerhouse trio behind Better Luck Tomorrow, which includes bar genius Bobby Heugel, culinary whiz Justin Yu, and restaurateur Steve Flippo.The food: With a kitchen backed by Mark Clayton and Drew Gimma, menu offerings like the Sardinian semolina dumplings, mussels bruschetta, and French cheeseburger -- in which a perfectly fatty beef patty and a gorgeous house-baked pain de mie bun are made all the more mouthwatering by an oozing cascade of raclette cheese -- certainly hit the spot. At Pondicheri in the Asia Society Texas Center, the first thing you'll notice is the familiar buzz in the air, and the scene of friends happily sharing a meal together.


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