On a Saturday night, it feels like all of Oxford has made a beeline for this rustic yet chic gastropub to feast on generous platters of whole shoulder of lamb. Dine al fresco on the banks of the River Cherwell, enjoying crowd-pleasing dishes like rump of lamb and smoked haddock tagliatelle, and watch the punts drift by from this converted Victorian boathouse. All of our gift vouchers, which make perfect gifts as they’re valid for a whole year, are available to order online by following the link below…. The secluded walled courtyard of this ivy-covered 17th-century parsonage is the perfect, tranquil spot for afternoon tea. The Oxford Kitchen Quod has two beautifully presented private dining rooms; THE RED ROOM and Afternoon Tea 3pm to 5.30pm.

Mains from £9. Afternoon Tea can be ordered every day between 3 pm & 5.30 pm and the bar is open all day every day should you wish to drop in for a glass of wine and some bar snacks. Take a look at our menus. The award-winning wine list offers plenty of opportunity to splash out for a special occasion. With its gleaming copper and bronze Elektra espresso machine, retro ’60s-style orange portable record player and collection of dog-eared vintage vinyl, this bijou coffee shop wouldn’t look out of place in hipster Brooklyn. Must-try dishes include crunchy salt cod croquetas with aioli, and slow-roasted pork belly with mojo verde.

Afternoon tea from £27. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Old Parsonage Hotel We use cookies to analyse our traffic. Gee's Restaurant & Bar | Oxford. We also share information about your use of our site with our analytics partners. Gee’s is open every day of the year… morning coffee, daily brunch, bite-size morsels, express lunch menu, and dishes for sharing.. Our menu is best described as Mediterranean, simply prepared and expertly cooked, & centred around the wood fire oven & charcoal grill. The aesthetics may be cool, but the welcome is warm at this specialist in British and Irish cheeses. Enjoy a range of dishes in Ock Mill by Beefeater in Oxford. The Magdalen Arms Casual dining, special occasion. Main Menu. The handsome interior, with its exposed brick, flagstone floors, marble-topped bar and large arch windows is flooded with light.

This popular contemporary brasserie with an annex deli has been drawing the crowds to Oxford’s fashionable Jericho suburb for the past 15 years with its accessible all-day menu of pizza, pasta, steaks and Mediterranean-inspired dishes, such as chargrilled sea bream with creamed spinach and new potatoes. Casual dining, kid-friendly. Beefeater Logo Book. Quod Additional information on parking and transport links can be found here.


Mediterranean-style dishes may include spinach and ricotta ravioli with pine nuts and basil or a spicy Italian sausage and red pepper pizza. If it’s sunny, ask for a table on the terrace. Branca

Special occasion. Call: 01865 202505.

The wine list offers plenty of choices around the £25 mark, and the bar staff make a mean mojito. All Rights Reserved | The Oxford Brasserie | Privacy Policy, Potted Venison & Port Pate, Fig Chutney, Toasted Brioche, Thai Haddock Fish Cake, Pineapple & Chili Salsa, Pea & Fennel Salad, Roasted Walnuts & Parmesan Shavings, Serrano Ham, Goats Cheese & Mushy Peas Crostini, Wildmushroom & Spinach Fricassee, Toasted Brioche, J&S Pan Seared Scallops, Celeriac Puree, Wild Mushrooms & Crispy Pancetta, 'Nduja Scotch Egg, Dijon Mayo, Pickled Onion, Slow Cooked Sticky Ribs, Mixed Salad, Chunky Chips, J&S Catch Of Day Fish And Chips, Tartare Sauce, Mushy Peas, Lemon, Gourmet Beef Burger, Truffle And Red Cabbage Coleslaw, Tomato, Onion, Gherkin & Fries, Pan Seared Cod, Chorizo, Peas & White Bean Cassoulet, Baked Fillet of Bream, Burnt Butter Mash, Spinach, Pineapple & Chili Salsa, Pea & Mint Risotto, Fennel Shavings Crumbled Goats Cheese, Stuffed Chicken Breast, Wild Mushrooms, Spinach, Roasted Shallots & Herb Creamy Mash, 4 Bone Herb Crusted Rack of Lamb, Celeriac Fondant, Baby Turnips, Roasted Shallots, 8oz Ribeye Steak, Vine Plum Tomato, Chunky Chips,& Watercress Salad, Slow Cooked Pork Belly, Pancetta, Black Pudding, Savoy Cabbage, Creamy Mash, Beef & Ale Pie, Savoy Cabbage & Creamy Mash, Cheese Board, Celery, Chutney Water Biscuits, 1 Scoop £1.95/ 2 Scoop £3.50/ 3 Scoop £5.00, Chocolate Brownie, Chocolate Soil, Clotted Cream Ice Cream, Spiced Panna Cotta, Pear Jam & Crumbled Flapjack, Double Baked Cheesecake, Mixed Berries Compote & Clotted Cream Ice Cream.

For a taste of the Oxfordshire countryside, head to this rural thatched pub, where Leon Smith’s food is so local and seasonal that you can order roast rump of lamb raised in the adjoining field, served alongside spiced bhajis made with courgettes from the pub’s vegetable garden. Menu. Click here to view our full company private dining brochure. If you’re lucky, you might be able to snag a last-minute spot at the counter, from where you can watch dishes like jungle curry with butternut squash, coconut milk and red hot chillies being expertly put together. Mains from £17.75. 92-94 High Street, Oxford OX1 4BJ Casual dining, special occasion, kid-friendly. Mains from £14. You’ll be welcomed like a local at this friendly neighbourhood back-street pub and beer garden in east Oxford. Scrambled eggs get a Mediterranean twist, with morcilla (blood sausage) and Pugliese toast, and the generous serving of avocado with smoked salmon, poached egg and toasted sourdough is always a tempting option. On sunny days, the doors of this casual fine dining restaurant in the upmarket suburb of Summertown are folded back, making it an ideal spot from which to watch the world go by. Best places in AberdeenBest places to eat in BristolBest places to eat in Belfast, Have we missed a great place to eat? We’ll be serving our Christmas Party Menu throughout the festive season, 25th November to 24th December ’20, plus we’re open on Christmas Day! Set in a Georgian building near the Bodleian Library, this social enterprise serves a menu of simple dishes based around local ingredients, like chestnut mushroom risotto with baby leaf spinach. The Grapes

menu close. Home; Menus; Parties & Special Events; Gallery; Contact Us / Booking; Menus.

197 Banbury Road, Summertown, Oxford. If you think there is any incorrect or out-of-date information in this guide please email us at goodfoodwebsite@immediate.co.uk. Seats up to 30 guests, THE GALLERY Our Menu. Warm interiors, striking art collection and views on to the High Take your pick from our tasty grills, gourmet burgers, fresh fish dishes, and everything in between. Raymond Blanc’s beautifully maintained 15th-century Oxfordshire manor house in the village of Great Milton is a paean to perfectionism.

Sandwiches from £5. Specialist coffees are freshly ground and expertly prepared, and the range of snacks includes an interesting spinach cake. The first-floor dining room is perfect for larger groups. Turl Street Kitchen Xi'an Oxford OXFORD'S FINEST CHINESE RESTAURANT. Sophisticated, modern European dishes might include roast whole plaice, with brown shrimps, cucumber, pea shoots and dill new potatoes or wild mushroom and spinach pie with creamed leeks. This popular contemporary brasserie with an annex deli has been drawing the crowds to Oxford’s fashionable Jericho suburb for the past 15 years with its accessible all-day menu of pizza, pasta, steaks and Mediterranean-inspired dishes, such as chargrilled sea bream with creamed spinach and new potatoes. Casual dining, cheap eats The Mason Arms Select Location. From the manicured lawn where you sip pre-dinner champagne and nibble on delicate canapés to the immaculately turned out waiters who patrol the airy conservatory dining room, everything is in its rightful place. Monthly street food events in Oxford Castle Quarter play host to local traders such as The Souvlaki Brothers and Goujon Monkey (that’s fish and chips served from a vintage Citroën van). With just a few tables, this appealingly simple dining room on a back street outside the city centre is booked up weeks ahead, even for lunch. Lunch à la carte from £32.50 for two courses. The good-value Sunday lunch is a popular choice for families. Cheap eats All Day Menu 11.30am to 11pm,

Le Manoir aux Quat’Saisons to the end of this year. But forget fizzy lager and pork scratchings, because this eatery is all about delicious bites like spicy fried cauliflower with smoked chilli sauce and Oxford sausage, cider and apple sauce sandwiches. Get up close and personal with the city’s dreaming spires from the terrace of this landmark museum’s rooftop restaurant. Casual dining, cheap eats, kid-friendly. The ‘very high tea’ option includes fresh finger sandwiches, featherlight scones with exceptionally good jam and a delightfully squidgy brownie, served with loose leaf tea from a silver pot. Look out for local Rollright, a soft cow’s milk cheese.

The set lunch menu is great value, offering modern and beautifully presented options. You’ll find everything from organic yogurt and cream from North Aston Dairy to wines from Brightwell Vineyards, as well as locally farmed organic fruit and veg. Breakfast 7 to 11am, At this contemporary 12-seat Summertown bakery, one bite of the millionaire’s shortbread – made with raw cocoa, almonds and dates – will show you that raw, organic ingredients aren’t incompatible with indulgent and delicious desserts. A special menu for children under 12 includes spaghetti Bolognese and sticky toffee pudding. Mains from £13.50. Casual dining, special occasions Take a look at our menus. Craft beers include the pub’s own small-batch-brewed Dodo lager. Ock Mill | Find a Location. With its stripped wooden booths and barley twist stools, The Grapes looks like a traditional city-centre boozer.

Situated close to Blenheim Palace, The Feathers is a 17th-century townhouse hotel with a charming wood-panelled dining room. Restaurant & Bar Menus. Maximum capacities for our private dining rooms are still to be confirmed… please check back again soon. "...the preparation and the presentation were very good, the service excellent...".

Our All Day Menu is available throughout the day from 11.30 am onward and our great value Set Lunch Menu runs Monday-Friday 12 noon – 6 pm. The restaurant, featuring charcoal walls hung with numerous artworks and a gentleman’s club feel, is equally popular with diners. AVIATOR. Brunch items from £3; mains from £15.95. Try the oversized brioche au sucre. If you’re looking for local, organic produce, head to this modern, stylish grocers. Renegade Monk, Coastal Cheddar, Cornish Yarg & Tunworth. With soft red walls and a collection of contemporary British art Mains from £8. Seats up to 60 guests, Call us on 01865 202505 or click below for more information and prices…. £8.50. After a Saturday night on the town, a quiet brunch among the greenery of this Victorian conservatory is a soothing experience. With a menu for under-12s and a leafy garden terrace, Branca is ideal for family dining. Mains from £5.50. Don’t miss the Oxford Cheese Company’s jaw-dropping display. There isn’t a more romantic or tranquil setting in the city. 01865554239. xianoxford@ymail.com.
Check out The Coconut Tree Oxford food and drinks menu, featuring classic Sri Lankan street food and our fiery Cocotails. Our Menu Oxford. View menus and book a table. This converted chemist’s shop on Oxford’s Cowley Road is where you’ll find some of the best tapas in the country. Quod is open every day 7 am – 11 pm, including Sundays, with breakfast served daily 7am-11am. Part of the Artist Residence group of boutique hotels, the decor fuses English pub stylings with modern elements, including neon sculptures by artist Andy Doig. Snacks from £2.

Casual dining Thai Haddock Fish Cake, Pineapple & Chili Salsa. £8.50 . Quod is open every day 7 am – 11 pm, including Sundays, with breakfast served daily 7am-11am.. Our All Day Menu is available throughout the day from 11.30 am onward and our great value Set Lunch Menu runs Monday-Friday 12 noon – 6 pm.. Believing in only using the freshest quality ingredients, prepared with skill and diligence, cooked in house by our hand selected well trained and experienced chefs.


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