Using a rubber spatula, fold in buttermilk mixture and melted butter. I love this cornbread mix. Martha White Yellow Cornbread and Muffin Mix, 6.5 Ounce (Pack of 12). Place in the preheated oven and bake 20 to 25 minutes or until golden brown. Get specific details about this product from customers who own it. There was an error retrieving your Wish Lists. Place in oven for 7 to 8 minutes or until hot. coarsely shredded Cheddar cheese, 1/2 cup grated Parmesan cheese + 2 tablespoons for topping. Grease muffin pan or line with paper muffin liners. It’s easy, fast and absolutely delicious. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Ingredients: 1 1/2 cups of self-rising corn meal mix (I grew up on Martha White) 1/2 cup of self-rising flour (again, Martha White) 1/4 cup melted vegetable shortening (Crisco) 2 large whole eggs; 1 1/2 cups buttermilk; Directions: Heat up oven to 400 degrees with a cast iron skillet inside. Carefully, pour batter into skillet, on top of the hot oil. it is very easy to make. 4 x 6 Deep South goodness from Memphis. 3 x 5 Corn Muffin Mix is made from yellow corn meal, and makes muffins that are sweet and cakey. Martha White Southern Cornbread Dinner Then Dessert buttermilk, white cornmeal, sugar, butter, salt, baking powder and 2 more Anne Byrn's True Southern Cornbread Southern Kitchen-US If you are craving real Southern cornbread--buy this mix. Bake at 425 degrees F for 15 to 18 minutes or until golden brown. Stir in milk, butter and cornbread mix until smooth. Fill muffin cups or cornstick pan 2/3 full. Combine cornbread mix, water or milk in small mixing bowl; stir until smooth. That was not true. Your email address will never be sold or distributed to a third party for any reason. If uncertain, contact the ingredient manufacturer. 2. 2. You should not use this information as self-diagnosis or for treating a health problem or disease. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.Everything's better with buttermilk! Martha White® Self-Rising Enriched Yellow Corn Meal Mix. i added 1/2 cup of milk to mine and gently mixed it up. Add milk or milk and egg to make just the right amount of cornbread for one meal. the mix is fresh and it smells fresh too. I wanted to save it here. Beat eggs in large bowl. 2 (7 oz.) Combine cornbread mix, milk or water in a mixing bowl, stir until smooth. White Cornmeal: A southern staple, this cornmeal is different than the yellow variety and different than the cornbread … Product formulation and packaging may change. Electrode, Comp-b4430f0a-0ec2-4965-b0e8-419255cd523a, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-2167b7b6-007-17543e9a6ae803, Generated: Tue, 20 Oct 2020 02:49:47 GMT, Pack Size. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, EGG, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO NUT, SOYBEAN AND WALNUT INGREDIENTS.This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings. ®/Lodge CastIron® National Cornbread Cook-Off. We do not have any recommendations at this time. Product details I could buy this in Walmart for about $1.00 per pack. There was a problem adding this item to Cart. You will need: 2/3 cup water or milk. Mix with milk or water, I prefer buttermilk, and pour into an 8 inch skillet. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend using Crisco Shortening or No-Stick Cooking Spray). Amazon's Choice recommends highly rated and well-priced products. Divine theme by Restored 316. 2 muffins. This easy southern cornbread recipe can be used to sop up chillies, soups or as an ingredient in other recipes. Then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well-combined. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 - inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Allergy Information: CONTAINS MILK AND WHEAT INGREDIENTS. I received 12 packages total making it over $3.00 per pack. Serving Size (1/18 1 large muffin), Calories 150 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1g, Trans Fat g), Cholesterol 35mg, Sodium 430mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 3g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 6%, Iron %.
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